RED DOOR
625 E LAS OLAS BLVD
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
7
Intermediate
3
Basic
0
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 12A-16-4:High Priority - Employee entered Cookline and began working with food - preparing rice- without first washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline - flip top - raw shell eggs and raw chicken in upper section stored over ready to eat tofu and noodles in lower section. Operator stored all items properly. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches in dining room at hibachi area in back of restaurant. Operator exterminated and removed roaches. **Warning**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. Cookline - 2 cracked shell eggs in Cookline flip top. See stop sale. **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook used personal cell cell with gloves on, then engaged in food preparation - cooking on grill without changing gloves and washing hands. Cooked washed hands and out on new gloves. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline area - triple door Atosta - cooked rice (46-48F); cooked chicken (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline area - triple door Atosta - cooked rice (46-48F); cooked chicken (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cookline hand sink being used for food preparation. Reviewed proper use of hand sinks. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar added upstairs - formerly office. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
Food safety inspection conducted on 4/7/2025 revealed 10 total violations (7 high priority, 3 intermediate, 0 basic).
Inspection on 4/7/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline area - triple door Atosta - cooked rice (46-48F); cooked chicken (45-46F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Sushi bar added upstairs - formerly office. **Warning** - From follow-up inspection 2025-04-07: Time extended 60 days **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning** - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 3/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk in cooler, tuna in reduced oxygen packed not removed before thawing. Operator stated thawed out less than two hours ago. Operator removed tuna from package. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At sushi bar upstairs, raw salmon and tuna stored over ready to eat sauces and vegetables. Employee moved raw items to bottom shelf **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At handwashing sink by reach in coolers, pot stored in sink.operator removed pot. **Corrected On-Site**
Food safety inspection conducted on 3/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline. Operator removed drink. **Corrected On-Site**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site**
- 08A-13-5:High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Cookline prep area - Raw fish in upper section over ready to eat sauce in lower section. Sushi area - raw fish stored over ready to eat milk. Operator stored all items properly. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Opened packages of raw chicken stored over open container of raw shrimp. Operator stored all items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - raw chicken (50-59F); raw beef (50-55F). Per operator items were placed in unit almost 4 hours ago. Items not prepped or portioned today. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).