QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

Name: QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
Address: 1035 SE 17 ST, FORT LAUDERDALE, FL, 33316, US
Rating: 3.4

1035 SE 17 ST

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8720152

06-09-1:Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Inspection #: Visit ID: 8839893

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior of ice machine. Operator cleaned and sanitized. Corrected On-Site
36-36-4:Basic - Ceiling tile missing. In kitchen
06-09-1:Basic - Commercially processed grouper reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened packages Corrected On-Site Repeat Violation
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of cardboard boxes Operator placed in clean container. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs defrosted in stagnant water. Chef turned on water.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pc (52-55F - Cold Holding) in over stack container in flip top cooler. Per chef less than 30 minutes. Observed seaweed salad (55F - Cold Holding) per operator held less than two hours chef voluntary discarded .Not portion or prep.today chef placed ice on top **Corrective Action Taken**

Inspection #: Visit ID: 8455443

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper stored in original packaging at cook line. Operator cut packaging open to allow oxygen flow. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on clean dishware at sushi station. Employee removed. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Operator removed. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of black olives stored on can shelf in kitchen. Operator removed.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1) Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. 2) Observed unlabeled spray bottle containing unknown solution stored at dishwashing area. Operator labeled. Corrected On-Site

Inspection #: Visit ID: 8342054

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine at bar. Operator cleaned and sanitized. Corrected On-Site
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishware not stored inverted on dry rack in kitchen. Operator inverted plates. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed container of orzo stored on the floor at cook line. Operator properly stored. Corrected On-Site
10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in front of ice machine in kitchen. Operator properly stored. Corrected On-Site
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ribs thawing in cold standing water in kitchen prep sink. Educated operator on proper thawing procedures. Operator turned on cold water to properly thaw ribs. Corrected On-Site