DirtyFLRestaurant Inspection Data

QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL

1035 SE 17 ST

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10962654

  • 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed approximately 3 live, small flying insects, landing on clean dish ware at dish pit. Operator removed flies and ran dish ware through dish machine to wash, rinse, and sanitize dish ware during inspection. Corrected On-Site Warning - From follow-up inspection 2025-07-02: Observed 1 live, small flying insect, landing, on clean plate on clean dish self at dish pit. Operator killed fly, cleaned and sanitized dish and area. Admin Complaint Corrected On-Site
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 1) Observed approximately 3 live, small flying insects, landing on clean dish ware at dish pit. Operator removed flies and ran dish ware through dish machine to wash, rinse, and sanitize dish ware during inspection. 2) Observed 1 live, small flying insects, not landing, at dish pit. Operator removed. Corrected On-Site Warning - From follow-up inspection 2025-07-02: Observed 1 live, small flying insect, landing, on clean plate on clean dish self at dish pit. Operator killed fly, cleaned and sanitized dish and area. Admin Complaint Corrected On-Site
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for some food handler employees. Warning - From follow-up inspection 2025-07-02: Time extended 59 days. **Time Extended**

Inspection Date: 7/1/2025

Inspection #: Visit ID: 10873306

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of raw tuna stored inside packaging indicating removal upon thawing, at sushi station. Fish thawed for approximately 5 hours. Stop sale. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside ice bin at bar, handle in contact with ice. Operator properly stored. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ribs thawing inside prep sink, no cool running water. Per operator, ribs thawing for approximately one hour. Operator turned on cool, running water. Corrected On-Site Warning
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed approximately 3 live, small flying insects, landing on clean dish ware at dish pit. Operator removed flies and ran dish ware through dish machine to wash, rinse, and sanitize dish ware during inspection. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1) Observed approximately 3 live, small flying insects, landing on clean dish ware at dish pit. Operator removed flies and ran dish ware through dish machine to wash, rinse, and sanitize dish ware during inspection. 2) Observed 1 live, small flying insects, not landing, at dish pit. Operator removed. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of raw tuna stored inside packaging indicating removal upon thawing, at sushi station. Fish thawed for approximately 5 hours. Stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer cooler// cooked ribs (45F - Cold Holding); raw beef (46F - Cold Holding); raw mahi mahi (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods out of temperature for approximately 1.5 hours. Operator removed foods and put in freezer to quick chill. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1) Observed fried pickles (89F - Hot Holding) stored on top of closed container at steam table. Per operator, food out of temperature for approximately 1 hour. Educated operator on proper hot holding. Operator put food in deep fryer to cook to 165F for hot holding. 2) Observed single door hot box// chicken wings (69F - Hot Holding) at cook line. Per operator, food held in hotbox for approximately 1 hour. Educated operator on proper hot holding. Operator voluntarily discarded chicken. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no thermometer or temperature strips to test dish machine water temperature for sanitizing. Warning
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser, at south facing side of bar, not dispensing paper towels. Operator replaced batteries in dispenser. Corrected On-Site Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training for some food handler employees. Warning

Inspection Date: 1/6/2025

Inspection #: Visit ID: 8720152

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8839893

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left side interior of ice machine. Operator cleaned and sanitized. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. In kitchen
  • 06-09-1:Basic - Commercially processed grouper reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Chef opened packages Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored on top of cardboard boxes Operator placed in clean container. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork ribs defrosted in stagnant water. Chef turned on water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream pc (52-55F - Cold Holding) in over stack container in flip top cooler. Per chef less than 30 minutes. Observed seaweed salad (55F - Cold Holding) per operator held less than two hours chef voluntary discarded .Not portion or prep.today chef placed ice on top **Corrective Action Taken**

Inspection Date: 2/21/2024

Inspection #: Visit ID: 8455443

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper stored in original packaging at cook line. Operator cut packaging open to allow oxygen flow. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on clean dishware at sushi station. Employee removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Operator removed. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one dented can of black olives stored on can shelf in kitchen. Operator removed.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 1) Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. 2) Observed unlabeled spray bottle containing unknown solution stored at dishwashing area. Operator labeled. Corrected On-Site

Inspection Date: 7/26/2023

Inspection #: Visit ID: 8342054

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine at bar. Operator cleaned and sanitized. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishware not stored inverted on dry rack in kitchen. Operator inverted plates. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed container of orzo stored on the floor at cook line. Operator properly stored. Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed ice buckets stored on floor in front of ice machine in kitchen. Operator properly stored. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw ribs thawing in cold standing water in kitchen prep sink. Educated operator on proper thawing procedures. Operator turned on cold water to properly thaw ribs. Corrected On-Site