QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
2933 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand wash sink next to kitchen triple sink in disrepair. **Warning** - From follow-up inspection 2025-02-24: Observed same. Technician present, installing new hand wash sink. **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed soiled knife stored between flip top cooler and steam table at cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink next to kitchen triple sink in disrepair. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 small, flying insect landing inside olive jar at bar. Operator discarded olives, removed jar, and had bartender remove flies from bar. Stop sale. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Observed approximately 5 small, flying insect landing inside olive jar at bar. Operator discarded olives, removed jar, and had bartender remove flies from bar. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale. **Repeat Violation**
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Operator stored correctly. **Repeat Violation** - From follow-up inspection 2024-10-03: Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. **Admin Complaint**
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen multiple wet wiping cloths. Operator stored in sanitation buckets. **Repeat Violation**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Operator stored correctly. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw shrimp (50F - Cold Holding); Mac and cheese (56F - Cold Holding); roast beef (54F - Cold Holding) as per operator items held out of temperature for over 5 hours. See stop sale. Observed at walk in cooler - cooked ribs (46F - Cold Holding); cooked wings (47F - Cold Holding); cooked pasta (46F - Cold Holding); Cole slaw (46F - Cold Holding); spinach dip (47F - Cold Holding) as per operator items held out of temperature for over 12 hours. See stops sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw shrimp (50F - Cold Holding); Mac and cheese (56F - Cold Holding); roast beef (54F - Cold Holding) as per operator items held out of temperature for over 5 hours. See stop sale. Observed at walk in cooler - cooked ribs (46F - Cold Holding); cooked wings (47F - Cold Holding); cooked pasta (46F - Cold Holding); Cole slaw (46F - Cold Holding); spinach dip (47F - Cold Holding) as per operator items held out of temperature for over 12 hours. See stops sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (110F - Hot Holding); fried onions (94F - Hot Holding) as per operator, items held out of temperature for approximately 1 hour. Operator discarded at will.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).