QUARTERDECK SEAFOOD BAR & NEIGHBORHOOD GRILL
2933 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand wash sink next to kitchen triple sink in disrepair. Warning - From follow-up inspection 2025-02-24: Observed same. Technician present, installing new hand wash sink. **Time Extended**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
4
Intermediate
0
Basic
3
Total
7
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed soiled knife stored between flip top cooler and steam table at cook line.
- 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink next to kitchen triple sink in disrepair. Warning
- 35A-02-7:High Priority - Live, small flying insects found Observed approximately 5 small, flying insect landing inside olive jar at bar. Operator discarded olives, removed jar, and had bartender remove flies from bar. Stop sale. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found Observed approximately 5 small, flying insect landing inside olive jar at bar. Operator discarded olives, removed jar, and had bartender remove flies from bar. Stop sale.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 4 drawer stove cooler// raw burger patty (49F - Cold Holding); sliced cheese (51F - Cold Holding); cooked ribs (46F - Cold Holding); raw mahi (47F - Cold Holding); raw chicken (45F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored inside cooler drawers overnight. Stop sale. Repeat Violation
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).
Inspection on 10/3/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Operator stored correctly. Repeat Violation - From follow-up inspection 2024-10-03: Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Admin Complaint
Food safety inspection conducted on 10/3/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen multiple wet wiping cloths. Operator stored in sanitation buckets. Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - bowls of raw fish eggs (not commercially packaged) stored on top of box of bread. Operator stored correctly. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw shrimp (50F - Cold Holding); Mac and cheese (56F - Cold Holding); roast beef (54F - Cold Holding) as per operator items held out of temperature for over 5 hours. See stop sale. Observed at walk in cooler - cooked ribs (46F - Cold Holding); cooked wings (47F - Cold Holding); cooked pasta (46F - Cold Holding); Cole slaw (46F - Cold Holding); spinach dip (47F - Cold Holding) as per operator items held out of temperature for over 12 hours. See stops sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler across from grill - raw shrimp (50F - Cold Holding); Mac and cheese (56F - Cold Holding); roast beef (54F - Cold Holding) as per operator items held out of temperature for over 5 hours. See stop sale. Observed at walk in cooler - cooked ribs (46F - Cold Holding); cooked wings (47F - Cold Holding); cooked pasta (46F - Cold Holding); Cole slaw (46F - Cold Holding); spinach dip (47F - Cold Holding) as per operator items held out of temperature for over 12 hours. See stops sale
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (110F - Hot Holding); fried onions (94F - Hot Holding) as per operator, items held out of temperature for approximately 1 hour. Operator discarded at will.
Food safety inspection conducted on 10/2/2024 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed sushi rice with time mark ending at 12:00pm. Per operator, new batch made after 12:pm. Operator put new time mark on rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accoumlation of slime on both soda gun nozzles at bar. Bartender cleaned and sanitized soda gun nozzles during inspection. Corrected On-Site
Food safety inspection conducted on 4/18/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.in rice, manager removed. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch soiled cloth and then proceed to prepare food without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw portioned calamari stored above ready to eat fries in walk in freezer, he'd rearranged for proper storage. Corrected On-Site
- 01B-19-5:High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed cooked sushi rice with no time marking, as per chef item was stored on time control more than 4 hours.
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed establishment uses time as a public health control for sushi rice. At the time of inspection observed cooked sushi rice with no time marking, as per chef, item was held on time control overnight. Chef discarded.
Food safety inspection conducted on 2/5/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).