DirtyFLRestaurant Inspection Data

Q CLUB CAFE ILIOS RESTAURANT

505 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

  • 10-17-4:Basic - Downstairs bar - In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
  • 10-12-5:Basic - First floor - prep room - In-use ice scoop stored in visibly soiled container between uses. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in walk-in freezer - Ilios kitchen - under fan and by door.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar. Operator posted. Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cookline - employee cutting unwashed avocados. Reviewed proper procedures and employee properly washed the avocados. Corrected On-Site
  • 01B-01-4:High Priority - Dented can pumpkin present. See stop sale.
  • 12A-02-4:High Priority - Server handled soiled dishes and utensils and then prepared a pitcher of bulk tea without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - carton eggs (50-52F); egg whites (50-52F). Per operator items placed out 2.5 hours ago. Observed ice level too low. Operator added ice to quick chill. **Corrective Action Taken**
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline and prep area - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - Ilios bar. Smoothie machine - around rim of unit - Ilios bar.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Downstairs bar - pitcher of water in hand sink. Operator removed. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on breakfast menu. Operator updated menus during inspection. Corrected On-Site Repeat Violation

Inspection Date: 10/15/2024

  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-10-15: Observed same. **Time Extended**

Inspection Date: 10/7/2024

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Both ice scoops in liquor storage room next to first floor bar. Operator removed. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. First floor bar - spoons in water 69F. Operator removed. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - cut lettuce (43-50F); cheese (38-48F). Per operator items placed out almost 3 hours ago. No items prepped or portioned today. Observed ice/water solution too low and items overfilled. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ilios dish area hand sink blocked by cart. Operator removed. Corrected On-Site Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in liquor storage room - First floor - next to ice machine as per plans. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna ceviche and nachos. Reviewed menu updating with operator. Operator began updating during inspection. **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. First floor bar - right side hand sink. Operator replaced. Corrected On-Site Warning
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Open posted oyster advisory during inspection. Corrected On-Site Warning

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8534872

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar . Employee provided. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name....flour, sugar , bread crumbs , employee labeled Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cheese 51F in flip top reach in cooler ,food not portion or prepped today , food being held less than 4 hours , employee removed food to walk in cooler . **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....slice tomatoes, shrimp , sprouts, chimichurri, quinoa etc in ice bath cook line , food being held less than 4 hours . Employee time marked Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of test kit for hot water sanitizer .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at dishwashing area. Employee provided Corrected On-Site

Inspection Date: 10/24/2023

Inspection #: Visit ID: 8357916

  • 29-09-4:Basic - Faucet/handle in disrepair at plumbing fixture. Cold water handle at Handsink by dish machine. Operator made repair during inspection. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracked raw shell eggs, changed gloves and handled ready to eat food without washing hands. Cook properly washed hands and changed gloves. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Server handled personal cell phone then put on gloves and began handling food without first washing hands. Reviewed proper hand washing and employee washed hands/put on new gloves. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun. Operator cleaned during inspection. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle with bleach by dish machine. Operator labeled. Corrected On-Site Repeat Violation