Q CLUB CAFE ILIOS RESTAURANT
505 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
4
Intermediate
3
Basic
5
Total
12
Inspection Details:
- 10-17-4:Basic - Downstairs bar - In-use knife/knives stored in cracks between pieces of equipment. Operator removed.
- 10-12-5:Basic - First floor - prep room - In-use ice scoop stored in visibly soiled container between uses. Operator removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer - Ilios kitchen - under fan and by door.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Upstairs bar. Operator posted. **Corrected On-Site**
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Cookline - employee cutting unwashed avocados. Reviewed proper procedures and employee properly washed the avocados. **Corrected On-Site**
- 01B-01-4:High Priority - Dented can pumpkin present. See stop sale.
- 12A-02-4:High Priority - Server handled soiled dishes and utensils and then prepared a pitcher of bulk tea without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - carton eggs (50-52F); egg whites (50-52F). Per operator items placed out 2.5 hours ago. Observed ice level too low. Operator added ice to quick chill. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Cookline and prep area - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted solution. Quaternary 400ppm. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1 bar soda gun - Ilios bar. Smoothie machine - around rim of unit - Ilios bar.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Downstairs bar - pitcher of water in hand sink. Operator removed. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached egg on breakfast menu. Operator updated menus during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 2/25/2025 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-15: Observed same. **Time Extended**
Food safety inspection conducted on 10/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
7
Basic
2
Total
10
Inspection Details:
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Both ice scoops in liquor storage room next to first floor bar. Operator removed. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. First floor bar - spoons in water 69F. Operator removed. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - ice bath - cut lettuce (43-50F); cheese (38-48F). Per operator items placed out almost 3 hours ago. No items prepped or portioned today. Observed ice/water solution too low and items overfilled. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01C-02-4:Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ilios dish area hand sink blocked by cart. Operator removed. **Corrected On-Site** **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink removed in liquor storage room - First floor - next to ice machine as per plans. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna ceviche and nachos. Reviewed menu updating with operator. Operator began updating during inspection. **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. First floor bar - right side hand sink. Operator replaced. **Corrected On-Site** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Open posted oyster advisory during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/7/2024 revealed 10 total violations (1 high priority, 7 intermediate, 2 basic).