PURA VIDA MIAMI
Dadeland Mall
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/16/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen manager touched hat, touched hair then handled pans of food and prepared food; no glove change. Kitchen manager changed gloves and washed hands. Corrected On-Site - From follow-up inspection 2024-05-16: Kitchen manager touched face with thumb wearing gloves then handled prepared food; no glove change. Kitchen manager changed gloves and washed hands. Admin Complaint Corrected On-Site
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; flip top cooler with sauces: Green harissa (47F - Cold Holding) As per operator, placed in top section of flip top cooler 2 .5hours prior. Not prepped or portioned today. Operator moved to quick chill. At flip top unit with fruits for smoothies: overnight oats with milk (53F - Cold Holding) As per operator, made on Sunday and removed from cooler 15 mins prior for order. Not prepped or portioned today. Operator discarded. At front counter: Ice bed at front counter: yogurt in protein cups (52F - Cold Holding) As per operator, placed there 30 mins prior. Not prepped or portioned today. Yogurt was sitting above the ice. Operator discarded. Expo line: portioned eggs (53F - Cold Holding); feta cheese (53F - Cold Holding); ham (49F - Cold Holding) As per operator, removed from stainless steel reach in cooler 2 hours prior to store in mini flip top unit. Not prepped or portioned today. Operator removed to quick chill. At front counter; flip top cooler with sauces: Portion cups of green harissa(56F - Cold Holding) As per operator, moved from lower section of flip top cooler unit more than 4 hours prior. Stored over stacked and double panned. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-16: Almond milk (67F- cold holding) opened 15mins(milk that should be refrigerated when opened) Operator placed on TPHC. Admin Complaint Corrected On-Site
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
8
Intermediate
1
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless steel reach in cooler:; cooked rice (52F - Cooling) As per operator, cooked yesterday and cooled overnight. Item did not cool to 41F within a total of 6 hours. Item was covered with metal cover. See stop sale. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live, small flying insect landing on celery at front counter. 1 live, small flying insect landing on cutting board at front counter. 3 live, small flying insects flying around in kitchen area. 1 live, small flying insect flying around in office area.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Kitchen manager touched hat, touched hair then handled pans of food and prepared food; no glove change. Kitchen manager changed gloves and washed hands. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Celery at front counter contaminated by a fly.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; flip top cooler with sauces: Portion cups of green harissa(56F - Cold Holding) As per operator, moved from lower section of flip top cooler unit more than 4 hours prior. Stored over stacked and double panned. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double door stainless steel reach in cooler:; cooked rice (52F - Cooling) As per operator, cooked yesterday and cooled overnight. Item did not cool to 41F within a total of 6 hours. Item was covered with metal cover. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter; flip top cooler with sauces: Green harissa (47F - Cold Holding) As per operator, placed in top section of flip top cooler 2 .5hours prior. Not prepped or portioned today. Operator moved to quick chill. At flip top unit with fruits for smoothies: overnight oats with milk (53F - Cold Holding) As per operator, made on Sunday and removed from cooler 15 mins prior for order. Not prepped or portioned today. Operator discarded. At front counter: Ice bed at front counter: yogurt in protein cups (52F - Cold Holding) As per operator, placed there 30 mins prior. Not prepped or portioned today. Yogurt was sitting above the ice. Operator discarded. Expo line: portioned eggs (53F - Cold Holding); feta cheese (53F - Cold Holding); ham (49F - Cold Holding) As per operator, removed from stainless steel reach in cooler 2 hours prior to store in mini flip top unit. Not prepped or portioned today. Operator removed to quick chill. At front counter; flip top cooler with sauces: Portion cups of green harissa(56F - Cold Holding) As per operator, moved from lower section of flip top cooler unit more than 4 hours prior. Stored over stacked and double panned. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler units near bread ovens:; humus (46F at 11:05am; 47F at 11:54am - Cooling) As per operator, cooling since 8am. At flip top cooler unit: bean sprouts (47F at 10:54am; 51F at 11:46am- Cooling) As per operator cooling, since 15 mins. At current rate of cooling, both items will not cool to 41F within a total of 4 hours. Operator moved both items to quick chill. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of glass cleaner stored above clean utensils on shelf in cupboard near front counter. Operator stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabelled spray bottle of glass cleaner stored on shelf of cupboard near front counter. Operator removed to label. **Corrective Action Taken**
Food safety inspection conducted on 5/15/2024 revealed 9 total violations (8 high priority, 1 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-13-5:High Priority - - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw smoked salmon stored over vegetables in left cookline flip top. - Raw animal food stored over/not properly separated from ready-to-eat food. Raw turkey bacon stored over cooked quinoa in right cookline flip top. Operator stored all items properly. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - right flip top - quinoa - cooling for 2 hours at 9:40am (46-50F - Cooling) at 10:15am 49-52F. At this rate, proper cooling will not occur. Operator moved item to freezer to quick chill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - ice bath - milk (50F). Per operator less than an hour. Operator moved to reach in to quick chill. Corrected On-Site Repeat Violation Admin Complaint
- 52-02-4:Intermediate - Misrepresentation of a fruit or fruit juice. Catering menu states, "Fresh Squeezed" orange juice. Product is received through their purveyor. Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee without food handler/CFM training. Operator had employee fill out Food Employee Reporting Agreement during inspection. Corrected On-Site
Food safety inspection conducted on 9/11/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).