POOL BAR
1 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in - Continental - cheese (43-46F). Per operator held in unit overnight. Item not prepped or portioned today. Observed top of unit overpacked, possibly restricting air flow. See stop sale.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cookline reach in. Unopened packs of commercial reduced oxygen packaged fish - per operator thawed this morning. Operator immediately opened packages. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 93F. Operator moved to heat source. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink next to tripe sink - water 79F. Operator adjusted. Water 100F. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).