POMPERDALE DELI
3055 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/15/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler exterior; case of lettuce stored on the floor. -Walk in freezer; case of bagels stored on the floor -Kitchen; Bulk potatoes and spice stored on floor. Operator elevated. Corrected On-Site Repeat Violation Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -West facing front line flip top; smoked salmon over ready to eat cooked noodles. -Kitchen reach in sliding door; smoked salmon over ready to eat butter blend. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 36-34-5:Basic - Ceiling vents soiled with accumulated dust.
- 08B-38-4:Basic - Food stored on floor. -Outdoor walk in freezer; box of bagels stored on floor. operator stored properly. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Front counter Display; bottle of gatorade stored next to dried fish. Operator removed. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Front line reach in cooler next to slicer; raw salmon over ready to eat cooked noodles. Operator stored properly. Corrected On-Site
- 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Old license displayed Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed to operator **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrective Action Taken** Warning
Food safety inspection conducted on 4/15/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in container of pickles at front counter. Operator removed. Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Visibly soiled cardboard used to line reach in freezer shelves at cookline.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Cookline. Operator removed. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Insect Trap over bread in kitchen cookline area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted. Corrected On-Site
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Front counter - soup - reheating 45 minutes at 9:15am (145-148F - Reheating) at 9:50am 135-140F. At this rate proper reheating will not occur. Operator moved back to stovetop to properly reheat. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
Food safety inspection conducted on 1/30/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).