POMPERDALE DELI

3055 East Commercial Boulevard
Fort Lauderdale, Florida, 33308
The Landlings
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3051 E COMMERCIAL BLVD

Fort Lauderdale, FL

3016 E COMMERCIAL BLVD

Fort Lauderdale, FL

2460 E. COMMERCIAL BLVD

Fort Lauderdale, FL

215 COMMERCIAL BLVD

Lauderdale By The Se, FL

3450 NW 83 AVE STE 132

Doral, FL

5000 N FEDERAL HWY

Fort Lauderdale, FL

4405 EL MAR DR

Lauderdale By The Se, FL

5001 N FEDERAL HWY

Fort Lauderdale, FL

4343 W TRADEWINDS AVE

Lauderdale By The Se, FL

2 COMMERCIAL BLVD

Lauderdale By The Se, FL

All Inspection Reports

Inspection on 4/15/2025

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #10775951
2025-04-15
★★★★★ 5.0/5
Food safety inspection conducted on 4/15/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 2/10/2025

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • 08B-38-4:Basic - Food stored on floor. -Walk in cooler exterior; case of lettuce stored on the floor. -Walk in freezer; case of bagels stored on the floor -Kitchen; Bulk potatoes and spice stored on floor. Operator elevated. **Corrected On-Site** **Repeat Violation** **Warning**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -West facing front line flip top; smoked salmon over ready to eat cooked noodles. -Kitchen reach in sliding door; smoked salmon over ready to eat butter blend. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. **Warning**
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
Health Inspector (2025-02-10)
2025-02-10
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/10/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 10/18/2024

High Priority
1
Intermediate
2
Basic
3
Total
6

Inspection Details:

  • 36-34-5:Basic - Ceiling vents soiled with accumulated dust.
  • 08B-38-4:Basic - Food stored on floor. -Outdoor walk in freezer; box of bagels stored on floor. operator stored properly. **Corrected On-Site**
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. -Front counter Display; bottle of gatorade stored next to dried fish. Operator removed. **Corrected On-Site**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Front line reach in cooler next to slicer; raw salmon over ready to eat cooked noodles. Operator stored properly. **Corrected On-Site**
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer for wiping cloths.
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Health Inspector (2024-10-18)
2024-10-18
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/18/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).