PLAYERS LOUNGE AND RESTAURANT
800 NE 8 ST FLR 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/31/2024
Inspection #: Visit ID: 8549528
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle drinks stored on floor in storage room. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 BBQ grills outside - outdoor food prep and non-bulk cooking is not permitted. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP onsite - cooked foods and raw meats. Walk in freezer - ROP cooked beef date marked May 16, ROP cooked pork date marked May 5, ROP cooked chicken date marked May 8. See stop sale. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP onsite - cooked foods and raw meats. Walk in freezer - ROP cooked beef date marked May 16, ROP cooked pork date marked May 5, ROP cooked chicken date marked May 8. See stop sale. Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in dry storage area next to walk in freezer. Inspection report will be emailed to Fire Marshal for review.
Inspection Date: 11/9/2023
Inspection #: Visit ID: 8257440
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.