DirtyFLRestaurant Inspection Data

PLAYERS LOUNGE AND RESTAURANT - WM

800 NE 8 ST FLR 1

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10809947

  • N/A:No Violations Were Observed

Inspection Date: 3/31/2025

Inspection #: Visit ID: 10747717

  • 25-05-4:Basic - Single-service articles improperly stored. Front counter - cases of to-go containers stored on floor. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then changed gloves and handled to-go container/clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Buffet line - bread, muffins, fruit, guacamole. Reviewed proper sneeze protection. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - countertop - ham (54-57F); cooked chicken (54-57F). Per operator items placed out 1.5 hours ago. Buffet line - cut melon (56-57F). Per operator items placed out 1.5 hours ago. Operator placed all items on Time as a Public Health Control. Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffet line - sausage (120-125F - Hot Holding). Per operator holding 1.5 hours. Operator placed all items on Time as a Public Health Control. Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter - observed employee rinse utensil in hand sink. Reviewed proper use of hand sinks. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Reviewed Food Employee Reporting Agreement with operator. Warning

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8722592

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under soiled cloth rack. Operator cleaned during inspection. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food items - removing items from oven - without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 08A-05-6:High Priority - Walk in cooler - raw shell eggs stored over ready-to-eat broccoli. Operator stored all items properly. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Inspection Date: 7/30/2024

Inspection #: Visit ID: 8685041

  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. 2 BBQ grills outside - outdoor food prep and non-bulk cooking is not permitted. Warning - From follow-up inspection 2024-07-30: Observed same. **Time Extended**
  • 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2024-07-30: Observed same. **Time Extended**

Inspection Date: 5/31/2024

Inspection #: Visit ID: 8549528

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of plastic bottle drinks stored on floor in storage room. Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. 2 BBQ grills outside - outdoor food prep and non-bulk cooking is not permitted. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP onsite - cooked foods and raw meats. Walk in freezer - ROP cooked beef date marked May 16, ROP cooked pork date marked May 5, ROP cooked chicken date marked May 8. See stop sale. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator ROP onsite - cooked foods and raw meats. Walk in freezer - ROP cooked beef date marked May 16, ROP cooked pork date marked May 5, ROP cooked chicken date marked May 8. See stop sale. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory to operator. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank in dry storage area next to walk in freezer. Inspection report will be emailed to Fire Marshal for review.

Inspection Date: 11/9/2023

Inspection #: Visit ID: 8257440

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.