PIZZA PIEZ
1489 SE 17 ST SE 17 ST STE 1-D
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, at triple sink. Educated employee on proper thawing method. - From follow-up inspection 2025-02-18: Observed same. Employee put raw chicken inside flip top cooler. **Admin Complaint** **Corrected On-Site**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Observed tray of bread rolls stored inside garbage bag on speed rack at cook line. - From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, pizza prepared 30 minutes prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site** - From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-02-18: Observed same. **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/16/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water, at triple sink. Educated employee on proper thawing method.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed tray of bread rolls stored inside garbage bag on speed rack at cook line.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Per operator, pizza prepared 30 minutes prior to inspection. Operator put time mark on pizza slices. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/16/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside flip top cooler at cook line. - From follow-up inspection 2024-07-02: Observed same. **Time Extended**
Food safety inspection conducted on 7/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/1/2024
High Priority
5
Intermediate
1
Basic
3
Total
9
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding); mozzarella cheese (52F - Cold Holding); feta cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside flip top cooler at cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at front counter hand wash sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shell eggs stored above tomato sauce and margarine, inside 3 door Atosta cooler in kitchen. Operator properly stored. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding); mozzarella cheese (52F - Cold Holding); feta cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding); mozzarella cheese (52F - Cold Holding); feta cheese (47F - Cold Holding) inside flip top cooler at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator put time mark on pizza slices. **Corrected On-Site**
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed tomato sauce (122F - Reheating) since 9:00am, at 1:20pm. Educated operator on proper reheating for hot holding. Operator put tomato sauce on stovetop to reheat to 165F for hot holding. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 7/1/2024 revealed 9 total violations (5 high priority, 1 intermediate, 3 basic).