PIRATE REPUBLIC BAR SEAFOOD & GRILL
400 SW 3 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/6/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside ice bin at bar. Operator removed. **Corrected On-Site**
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach inside far left chest cooler at bar. Operator removed. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at server station ice bin. Operator properly stored. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw lobster tails stored above stroganoff sauce inside avantco cooler next to cook line. Operator properly stored. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (96F - Hot Holding)at steam table. Per operator, food out of temperature for approximately 1.5 hrs. Operator put food in microwave and reheated to 177F for hot holding. **Corrected On-Site**
Food safety inspection conducted on 1/6/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table - marina sauce (132F - Hot Holding) as per operator item held out of temperature for approximately an hour - operator turned up the temperature. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at reach in freezer - raw coconut shrimp (not commercially packaged) stored above bags of fries and plantains. Operator stored correctly. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).