PIMAN
1560 NE 4 AVE
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 14 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in guest rest room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Oven door in disrepair Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot rail- cooked banana (128F - Hot Holding).per operator item out less than 4 hours. Operator placed item on stove to reheat **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. Warning - From follow-up inspection 2024-08-01: Observed same - 1 ceiling tile. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline- oven door not properly attached to oven. Warning - From follow-up inspection 2024-08-01: Observed same. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at the rear exit door, and storage area. - From follow-up inspection 2024-08-01: Observed same. **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. Warning
- 35A-03-4:Basic - Dead roaches on premises. Cookline- 3 dead roaches on floor left of 2 door reach in. Admin Complaint
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with cookware, operator removed. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Cookline- oven door not properly attached to oven. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in enclosure next to dumpster. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in spice mixture on Cookline. Operator removed. Corrected On-Site Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Behind establishment discarded mop sick, prep sink, mirror, light bulbs. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Veggie stew and rice on Cookline with nonfood grade plastic bag. Operator removed. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. Cookline-1 live roach on wall beside reach in 2 door cooler in kitchen. Admin Complaint
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cook line reach in raw fish- ambient cooling 45 minutes at 10 am (57F - Cooling) at 11:10 am 53F. At this rate proper ambient cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** Warning
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at the rear exit door, and storage area.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. Repeat Violation Warning - From follow-up inspection 2024-07-15: Observed same. Contacted Plan Review. Per Plan Review, plans were submitted however there are deficiencies. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yukon unit. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed same. **Time Extended** - From follow-up inspection 2024-05-14: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter steam table added and kitchen 3 compartment sink removed. Per OB at Plan Review, establishment submitted to plan review however plans were denied. Repeat Violation Warning - From follow-up inspection 2024-03-13: Triple sink installed. Advised operator to review correspondence from plan review and address each item appropriately. **Time Extended** - From follow-up inspection 2024-05-14: Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. Admin Complaint
Food safety inspection conducted on 5/14/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Microwave. Warning
- 16-04-4:Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. At triple sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. Repeat Violation Warning
Food safety inspection conducted on 5/14/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yukon unit. Repeat Violation Warning - From follow-up inspection 2024-03-13: Observed same. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter steam table added and kitchen 3 compartment sink removed. Per OB at Plan Review, establishment submitted to plan review however plans were denied. Repeat Violation Warning - From follow-up inspection 2024-03-13: Triple sink installed. Advised operator to review correspondence from plan review and address each item appropriately. **Time Extended**
Food safety inspection conducted on 3/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended** - From follow-up inspection 2024-03-13: Observed same. Admin Complaint
Food safety inspection conducted on 3/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/13/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Facility Temporarily Closed
Inspection Details:
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Yukon unit. Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** Admin Complaint
- 16-22-4:Intermediate - No dishwashing facilities of any kind provided. Establishment removed 3 compartment sink. No other means of ware washing available. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter steam table added and kitchen 3 compartment sink removed. Per OB at Plan Review, establishment submitted to plan review however plans were denied. Repeat Violation Warning
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 1/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. By storage room. Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Observed same. **Time Extended**
Food safety inspection conducted on 1/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Visibly soiled cardboard in front counter reach in glass cooler containing bottled drinks and juice. Repeat Violation Warning
- 36-36-4:Basic - Ceiling tile missing. By storage room. Warning
- 08B-38-4:Basic - Food stored on floor. Case of plastic water bottles and to go items stored on floor at front counter. Case of plastic water bottles stored on floor by kitchen door to front counter. Case of yellow yams on floor under dry storage. Operator stored it properly. Corrected On-Site Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit-in Yukon unit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front Counter hand sink. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler-beans (47F - cold Holding). Per operator beans were held in unit over night. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yukon Refrigeration Reach in cooler ; turkey (61F - Cold Holding); hotdog (54F - Cold Holding); cheese (54F - Cold Holding); graded cheese (54F - Cold Holding); beans (47F - cold Holding). Per operator beans were held in unit over night. All other items were placed in unit less than 3 hours ago. Operator moved items to freezer to quick chill. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline-chicken (128-137F - Hot Holding)-per operator holding for less than 2 hours. Advised operator to immediately reheat to 165F and hot hold at 135F or higher. Operator increased heat. Prep table- white rice (115F - Hot Holding) per operator cooked less than 2 hours ago. Operator moved item to steam table to reheat. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using front counter sink to fill water pitcher. Reviewed proper use of hand sinks. Employee used approved sink. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per OB at Plan Review, operator has been requested to send info from a proviso request sent from Plan Review in January 2024. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/11/2024 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).
Inspection on 10/23/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All refrigerators. Warning - From follow-up inspection 2023-10-23: Observed same. **Time Extended**
- 14-45-4:Basic - - From initial inspection : Basic - Cardboard used to line nonfood-contact shelves - front counter glass door refrigerator. Warning - From follow-up inspection 2023-10-23: Observed same. **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on bags of rice and dry storage shelving. Warning - From follow-up inspection 2023-10-23: Observed same. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Ikon unit. Warning - From follow-up inspection 2023-10-23: Observed same. **Time Extended**
- 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Front counter glass door cooler - container of cut tomatoes and cut lettuce stored uncovered in drink cooler. Warning - From follow-up inspection 2023-10-23: Observed same. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter - in counter steam tables added. No hand sink. Warning - From follow-up inspection 2023-10-23: Hand sink installed at front counter. Establishment has not contacted plan review to update plans. Admin Complaint
Food safety inspection conducted on 10/23/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles and gaskets. All refrigerators. Warning
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves - front counter glass door refrigerator. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items stored on bags of rice and dry storage shelving. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door Ikon unit. Warning
- 08B-12-5:Basic - Stored food not covered. Front counter glass door cooler - container of cut tomatoes and cut lettuce stored uncovered in drink cooler. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Front counter - operator stored properly. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked goat in 2 door Icon. Operator stored all items properly. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout for operator. Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Front counter - in counter steam tables added. No hand sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new employee without handler certification. Provided Food Employee Reporting Agreement. **Corrective Action Taken** Warning
Food safety inspection conducted on 8/22/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).