PIMAN
1560 NE 4 AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tile missing in bathroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled in guest rest room
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Oven door in disrepair **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot rail- cooked banana (128F - Hot Holding).per operator item out less than 4 hours. Operator placed item on stove to reheat **Corrective Action Taken**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. **Warning** - From follow-up inspection 2024-08-01: Observed same - 1 ceiling tile. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cookline- oven door not properly attached to oven. **Warning** - From follow-up inspection 2024-08-01: Observed same. **Time Extended**
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at the rear exit door, and storage area. - From follow-up inspection 2024-08-01: Observed same. **Time Extended**
Food safety inspection conducted on 8/1/2024 revealed 3 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
3
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 2 ceiling tiles over prep table in kitchen. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Cookline- 3 dead roaches on floor left of 2 door reach in. **Admin Complaint**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on shelf with cookware, operator removed. **Corrected On-Site** **Warning**
- 14-11-5:Basic - Equipment in poor repair. Cookline- oven door not properly attached to oven. **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Trash on ground in enclosure next to dumpster. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in spice mixture on Cookline. Operator removed. **Corrected On-Site** **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Behind establishment discarded mop sick, prep sink, mirror, light bulbs. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Veggie stew and rice on Cookline with nonfood grade plastic bag. Operator removed. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roach found. Cookline-1 live roach on wall beside reach in 2 door cooler in kitchen. **Admin Complaint**
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Cook line reach in raw fish- ambient cooling 45 minutes at 10 am (57F - Cooling) at 11:10 am 53F. At this rate proper ambient cooling will not occur. Operator moved items to freezer to quick chill. **Corrective Action Taken** **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Located at the rear exit door, and storage area.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Plan Review, last correspondence was in Feb 2024 letting establishment know that insufficient information was received. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-15: Observed same. Contacted Plan Review. Per Plan Review, plans were submitted however there are deficiencies. **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).