PILLARS AT NEW RIVER SOUND (THE)
111 North Birch Road
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler
- 14-11-5:Basic - Equipment in poor repair. Gasket torn on kitchen flip top,cooler left door
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Muscle tags not marked with last day served Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar on dinner menu not identified under consumer advisory Repeat Violation
Food safety inspection conducted on 4/9/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
5
Basic
2
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense cooked pasta. Operator removed. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
- 12A-13-4:High Priority - Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. True unit - Milk - per operator opened over 2 days ago. Operator date marked. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on dinner menu. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**
- 01C-03-4:Intermediate - Mussel tags not marked with last date served. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 12/4/2024 revealed 8 total violations (1 high priority, 5 intermediate, 2 basic).
Inspection on 5/22/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Bottom gasket on walk in cooler in disrepair.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf of cookline - containing clean dishes.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cooked bacon in True reach in. Operator stored all items properly. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 5/22/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 7/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in True reach in unit. Operator stored all items properly. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures with operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site
Food safety inspection conducted on 7/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).