DirtyFLRestaurant Inspection Data

PILLARS AT NEW RIVER SOUND (THE)

PILLARS AT NEW RIVER SOUND (THE) in FORT LAUDERDALE has 6 health inspections on record with an overall food safety rating of 2.4/5. Recent inspections show improving food safety practices.

111 North Birch Road
Fort Lauderdale, Florida, 33304
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/2/2025

Inspection #: Visit ID: 13536668

  • N/A:No Violations Were Observed

Inspection Date: 10/1/2025

Inspection #: Visit ID: 10885370

  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
  • 12A-13-4:High Priority - Cook handled soiled dishes and then handled clean utensils without washing hands. Reviewed proper handwashing and employee washed hands. Corrected On-Site Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - Left True reach in - meat sauce - cooling overnight (49-51F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. Observed item in tall covered container. See stop sale. Warning
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Walk in cooler - raw lamb stored in same container as ready to eat cooked shrimp. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cookline - Left True reach in - meat sauce - cooling overnight (49-51F). Per operator item prepared yesterday and held in this unit overnight. Item not prepped or portioned today. Observed item in tall covered container. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookkine - 2 drawer - lower drawer - raw fish (46-48F); raw beef (45-48F); raw lamb (45-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookkine - 2 drawer - lower drawer - raw fish (46-48F); raw beef (45-48F); raw lamb (45-48F). Per operator items held in unit overnight. No items prepped or portioned today. See stop sale. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in triple sink. Reviewed proper handwashing and employee properly washed hands. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on dinner menu. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken** Repeat Violation Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10734716

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen flip top cooler
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn on kitchen flip top,cooler left door
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Muscle tags not marked with last day served Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with mold like substance
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tar tar on dinner menu not identified under consumer advisory Repeat Violation

Inspection Date: 12/4/2024

  • 14-01-5:Basic - Bowl with no handle used to dispense cooked pasta. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. Corrected On-Site
  • 12A-13-4:High Priority - Dish Employee handled soiled equipment or utensils and then handled clean utensils without washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. True unit - Milk - per operator opened over 2 days ago. Operator date marked. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare on dinner menu. Reviewed menu updating with operator. Operator began updating menus during inspection. **Corrective Action Taken**
  • 01C-03-4:Intermediate - Mussel tags not marked with last date served. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Inspection Date: 5/22/2024

Inspection #: Visit ID: 8444392

  • 14-11-5:Basic - Equipment in poor repair. Bottom gasket on walk in cooler in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Top shelf of cookline - containing clean dishes.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat cooked bacon in True reach in. Operator stored all items properly. Corrected On-Site Repeat Violation
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8346099

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked bacon in True reach in unit. Operator stored all items properly. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Reviewed proper procedures with operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline. Operator replaced. Corrected On-Site