PHAT BOY SUSHI
US 1
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package, inside true refrigerator in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Employee removed. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler #2// grilled chicken (55F - Cold Holding); bean sprouts (49F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; foods out of temperature for approximately 3 hours. Operator left flip top cooler lid open and chicken was over stacked. Operator put foods inside walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/18/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 10ppm) at server station. Operator remade to 200ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed udon noodles (49F - Cold Holding); bean sprouts (50F - Cold Holding) at cook line. Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 3 hours. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed shrimp tempura (106F - Hot Holding) at sushi bar. Per operator, food stored out of temperature for approximately 20 minutes. Operator discarded. **Corrective Action Taken**
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).