PHAT BOY SUSHI
4100 North Federal Highway
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
6
Intermediate
1
Basic
7
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Cookline quart in container of oil -Walk in cooler bowl stored in container of spicy mayo Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves at rice hot holder station. **Warning**
- 08B-38-4:Basic - Food stored on floor. -counter of sugar stored on floor by prep area. -Container of spicy mayo stored on floor at sushi storage area. Operator stored properly. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Cookline hood filters. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning at ware washing area left dry rack. **Warning**
- 35B-03-4:Basic - Outer openings not protected with self-closing doors at to go station door. **Warning**
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -Employee handling delivery of boxes entered kitchen and started to prep without washing hands. Reviewed proper hand washing and glove usage with employee, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 12A-18-4:High Priority - Employee dried hands on soiled towel after washing. -Sushi Station: after preparing raw sushi order employee dried hands on dry soiled wiping cloth and then prepared a ready to eat cooked eel roll for customers order. **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -Employee touched his cellphone to handle a phone call then began rinsing dish ware to store clean dishes on storage rack. Reviewed proper hand washing and glove usage with employee, employee washed hands and changed gloves. **Corrected On-Site** **Warning**
- 35A-02-7:High Priority - Live, small flying insects found -2 live flying insects observed at front waiting area separate from kitchen. Landing on window surface, operator exterminated. -1 live flying insects observed landing on electric panel by kitchen, operator exterminated. Observed exterior back door does not have self closing component. **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk in cooler; case of raw shell eggs over raw lobster, raw salmon. Operator stored properly **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline; cooked shrimp (42-49F - Cold Holding); cooked lobster tempura (42-49F - Cold Holding); // beef dumplings (47F - Cold Holding); raw beef (45F - Cold Holding) items not prepared or portioned today held in unit overnight, observed items above the fill line. Operator removed excess and stored in reach in cooler. **Corrective Action Taken** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. -Rear storage room, operator provided. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 14 total violations (6 high priority, 1 intermediate, 7 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -Prep area; Quart container used as scoop for rice at prep area. -Back room walk in cooler; quart container in bulk sauce container. Operator removed. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer fan.
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).