PARROT (THE)
911 SUNRISE LN
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Container of carrots stored on floor in walk in cooler. Operator elevated **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; sliced cheese (42-46F - Cold Holding).per operator item in unit less than four hours. Item overfilled in container. Operator placed item in freezer to quick chill. Item not prepared or portioned today
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw beef stored over ready to eat cooked chicken. Operator stored all items properly. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Food safety inspection conducted on 8/21/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).