PARROT (THE)
911 SUNRISE LN
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
- 08B-38-4:Basic - Food stored on floor. Container of carrots stored on floor in walk in cooler. Operator elevated Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; sliced cheese (42-46F - Cold Holding).per operator item in unit less than four hours. Item overfilled in container. Operator placed item in freezer to quick chill. Item not prepared or portioned today
Inspection Date: 8/21/2024
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw beef stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8550846
- 08B-38-4:Basic - Food stored on floor. Bag of flour and bag of potatoes stored on floor in walk in cooler.
- 14-69-4:Basic - Ice buildup in walk-in freezer around fan. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over cooked ribs. Cookline flip top - raw shrimp stored over cream. Operator stored all items properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visibly soiled knife rack by entrance to walk in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar - operator labeled. Corrected On-Site
Inspection Date: 11/14/2023
Inspection #: Visit ID: 8550710
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around fan. Warning - From follow-up inspection 2023-11-14: Observed same. **Time Extended**
Inspection Date: 11/13/2023
Inspection #: Visit ID: 8340220
- 14-69-4:Basic - Ice buildup in walk-in freezer - around fan. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Left cookline flip top. Repeat Violation Warning
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cheese in cookline freezer. Operator stored all items properly. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Observed water accumulated in bottom of unit. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F); raw chicken (45-50F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Raw chicken placed in unit approximately 3 hours ago from walk in cooler. Operator moved some items to walk in to quick chill. Observed water accumulated in bottom of unit. See stop sale. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna. Operator updated menus during inspection. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning