DirtyFLRestaurant Inspection Data

PARROT (THE)

PARROT (THE) in FORT LAUDERDALE has 7 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

911 SUNRISE LN

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2025

Inspection #: Visit ID: 13534871

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2025

Inspection #: Visit ID: 10908200

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler. Per operator fish was placed in unit this morning. Operator removed from packages. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on Cookline cutting board. Operator removed. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on gloves and began handling clean utencils without first washing hands. Reviewed proper handwashing and employee washed hands. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - raw beef stored over ready to eat vegetables. Operator stored all items properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - right flip top - cut lettuce (53-55F); cut cabbage (53-55F); cooked wings (50-52F). Per operator items placed in unit approximately 3 hours ago. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 08A-05-6:High Priority - Walk in cooler - Raw shell eggs stored over ready-to-eat cheese. Operator stored all items properly. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC - Joe O'Donnell Warning

Inspection Date: 3/21/2025

  • 08B-38-4:Basic - Food stored on floor. Container of carrots stored on floor in walk in cooler. Operator elevated Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in walk in freezer
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in left flip top cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with grease behind cookline
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left flip top cooler; sliced cheese (42-46F - Cold Holding).per operator item in unit less than four hours. Item overfilled in container. Operator placed item in freezer to quick chill. Item not prepared or portioned today

Inspection Date: 8/21/2024

  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Walk in freezer - Raw beef stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8550846

  • 08B-38-4:Basic - Food stored on floor. Bag of flour and bag of potatoes stored on floor in walk in cooler.
  • 14-69-4:Basic - Ice buildup in walk-in freezer around fan. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw beef stored over cooked ribs. Cookline flip top - raw shrimp stored over cream. Operator stored all items properly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Visibly soiled knife rack by entrance to walk in cooler.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bar - operator labeled. Corrected On-Site

Inspection Date: 11/14/2023

Inspection #: Visit ID: 8550710

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer - around fan. Warning - From follow-up inspection 2023-11-14: Observed same. **Time Extended**

Inspection Date: 11/13/2023

Inspection #: Visit ID: 8340220

  • 14-69-4:Basic - Ice buildup in walk-in freezer - around fan. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Left cookline flip top. Repeat Violation Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quat 200ppm. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over cheese in cookline freezer. Operator stored all items properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Observed water accumulated in bottom of unit. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - left flip top - cooked rice/beans (52-54F); cheese (55-60F); raw chicken (45-50F). Per operator, cooked rice/peas and cheese were held in unit overnight. Items not prepped or portioned today. Raw chicken placed in unit approximately 3 hours ago from walk in cooler. Operator moved some items to walk in to quick chill. Observed water accumulated in bottom of unit. See stop sale. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna. Operator updated menus during inspection. Corrected On-Site Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning