PAPAS JAMAICAN RESTAURANT

1044 NW 10 AVE, FORT LAUDERDALE 33311

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: 3629072

Inspection #: Visit ID: 8885647

50-09-4:Basic - Current Hotel and Restaurant license not displayed. 2025 license current, but not displayed. Repeat Violation
35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between triple sink and wall. Operator removed, cleaned, sanitized and stored properly
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding units.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Saltfish no date mark. Per operator Donna, made 25 hours prior. Operator provided date mark. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8759056

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 113F. Operator removed, cleaned, sanitized, and stored dry. Corrected On-Site Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with dishes. Repeat Violation
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed gravy, cut beef, etc. all no date mark. All 36+ hours per operator.

Inspection #: Visit ID: 8628222

31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in customer restroom. Operator provided. Corrected On-Site

Inspection #: Visit ID: 8511045

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen, utensils in standing water 81°F. Operator cleaned, sanitized, and stored dry. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer with buildup of accumulated food debris. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a purse in front counter hand washing sink. Operator removed. Corrected On-Site

Inspection #: Visit ID: 8368184

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front reach in cooler, raw chicken was stored over cooked fish. The raw chicken was removed from the front cooler Corrected On-Site Repeat Violation Admin Complaint