PAPAS JAMAICAN RESTAURANT
1044 NW 10 AVE, FORT LAUDERDALE 33311
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in customer restroom. Operator provided. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen, utensils in standing water 81°F. Operator cleaned, sanitized, and stored dry. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer with buildup of accumulated food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a purse in front counter hand washing sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front reach in cooler, raw chicken was stored over cooked fish. The raw chicken was removed from the front cooler Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 9/27/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).