PANFIYAH
3582 West Broward Boulevard
Fort Lauderdale, Florida, 33312
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Next to the triple sink was a case of raw chicken thawing at room temperature without running water. Chef moved the chicken to the walk in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs over sour cream and raw shrimp and raw lobster over cooked black beans. The items were corrected. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, cooked shrimp (101-115F - Hot Holding). The item has been in the steam table less than 1 hour. The chef voluntarily discarded the shrimp in place of reheating. In the table top warmer on the cook line, fried chicken (95-101F - Hot Holding); barbi fried chicken (109-136F - Hot Holding). The chicken had been cooked less than 2 hours ago. The chef placed the chicken in the oven to reheat to 165F to hot hold Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand sink across from the cook line, a sanitizer bucket was stored inside. The bucket was removed Corrected On-Site
Food safety inspection conducted on 1/27/2025 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/18/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the walk in cooler door handle
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf over the cook line flip top coolers. The bag was removed. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the steam table, cooked vegetables (120-126F - Hot Holding); cooked shrimp (120-126F - Hot Holding). The items were in the steam table less than 30 minutes. The items are being reheated to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Owner labeled spray bottle Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - #1 Walk-in cooler/freezer shelves with rust that has pitted the surface. #2 Shelf with rust that has pitted the surface where cleaned dishes are stored next 3 compartment sink in kitchen Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 14-69-4:Basic - Ice buildup in migali reach-in freezer in kitchen.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water above bag with lettuce inside walk in cooler. Operator removed water Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad made at another restaurant location ( same owner )not date marked inside walk in cooler. Operator date marked during inspection. Corrected On-Site
Food safety inspection conducted on 7/6/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).