PANERA BREAD 4724
2493 Northeast 9th Court
Homestead, Florida, 33033
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Ware washing station; plastic food containers wet nesting on shelf above ware washing station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer door frame. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -Front line 1door reach in at coffee station.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -09:59am employee entered front line area, put on gloves and began working on customers food order without washing hands first. Employee then left front line sandwich station came back and continued sandwich prep.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sandwich station; cooked onions (41-46F - Cold Holding) -Salad station; cooked chicken (42-53F - Cold Holding), Items not prepared or portioned today. Observed items past fill line, operator discarded. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 10/7/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -Ware washing station; plastic food containers wet nesting on shelf above ware washing station.
- 14-11-5:Basic - Equipment in poor repair. -Walk in freezer door. -Reach in cooler by bagel slicer; gasket in disrepair -Reach in cooler by juice station; gasket in disrepair -Interior of microwave
- 14-69-4:Basic - Ice buildup in walk-in freezer door frame.
- 23-03-4:Basic - Nonfood-contact surface soiled with food debris. - Wall behind prep table next to thermalizer; operator cleaned area at time of inspection. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -Ware washing station; containers with old labels on them.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Employee put on gloves without washing hands and began preparing another customer's order. - Front counter Bakery Employee put one glove on to prepare a to go order without washing hands. Reviewed with manager proper handwashing and glove use.
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. -Ware washing station; operator stored properly. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided handout to Operator. **Corrected On-Site**
Food safety inspection conducted on 10/7/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).