PAMA TAVERN
551 N FEDERAL HWY #600
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 5/9/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer around fan.
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary and chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dish machine.
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometer - battery dead.
Food safety inspection conducted on 5/9/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of machine. Operator removed. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cookline hand sink blocked by freezer. Operator moved. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare and scallop carpaccio on menu. Operator began updating menus during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/29/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/20/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , manager provided. Corrected On-Site Repeat Violation
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 5/21/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...tuna thawing in reduce oxygen packaging at reach in cooler. Label states to remove before thawing. Employee removed packaging Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees...both handwashing sink at bar and dishwashing area.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor at kitchen, employee properly stored Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....00 ppm due to line not connecting with sanitizer solution. Manager set up 3 compartment sink **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container in cut green onion in reach in cooler , Presley in walk in cooler . Employee removed paper towel Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar , manager provided. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/21/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).