PADRINO'S CUBAN CUISINE
1135 North Federal Highway
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors soiled with food debris
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic oil at expo line and waiter station held on TPHC. Four hour time limit due at 3pm. 3:40 pm garlic oil still being used.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On expo line, chimichurri sauce 48°F. Not prepared or portioned today. Held on ice for less than two hours. Operator moved to cooler to quick chill **Corrective Action Taken**
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Garlic oil at expo line and waiter station held on TPHC. Four hour time limit due at 3pm. 3:40 pm garlic oil still being used. Operator discarded garlic oil.
Food safety inspection conducted on 3/19/2025 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent in back of kitchen by reach in freezer soiled with dust
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 1 knife stored between counter and steam table. Operator relocated knife. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent above cookline soiled with grease
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed 1 dry soiled wiping cloth at cookline. Operator discarded. **Corrected On-Site**
Food safety inspection conducted on 7/30/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).