DirtyFLRestaurant Inspection Data

OZZIE'S OCEANFRONT RESTAURANT & BAR

905-909 N FORT LAUDERDALE BEACH BLVD, FORT LAUDERDALE 33304

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8997578

  • 08B-38-4:Basic - Food stored on floor. On back line by reach in freezer, fryer oil stored on floor. Instructed operator to store oil at least six inch from floor.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On cook line, in use knives stored between equipment. Operator removed items to clean **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cook line, standing water 76°f with in use utensils. Discussed with operator that water needs to be 135°at or above. Discarded water. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw salmon not commercially packaged stored above ready to eat French fries. Operator moved French fries to top shelf Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, rice (50F - Cold Holding); beans (45F - Cold Holding). Operator stated placed in cooler less than 1 hour.employee moved items to bottom cooler to chill **Corrective Action Taken**
  • 01C-10-4:Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. In walk in cooler, oyster tag removed from original container before being emptied. Operator put tag back with oysters. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test for three compartment sink or dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired less than 90 days are not informed of their health and activities related to foodborne illnesses. Emailed reporting agreement to operator
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At handwashing sink on cook line, no soap provided. operator provided soap Corrected On-Site
  • 01C-03-4:Intermediate - mussel/oyster tags not marked with last date served. Tags not date marked with last day served. Discussed with operator to date mark tags.

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8991075

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8990843

  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 154F).
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.