OLD HEIDELBERG

Name: OLD HEIDELBERG
Address: 900 SR 84, FORT LAUDERDALE, FL, 33315, US
Rating: 3.1

900 SR 84

★★★☆☆ (3.1/5)

Based on 6 health inspection reports

All Inspection Reports

22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine in back area of kitchen.
08B-38-4:Basic - Food stored on floor. Observed bag of carrots stored on floor inside walk in cooler. Operator properly stored. Corrected On-Site
10-08-5:Basic - Ice scoop handle in contact with ice, at bar. Operator properly stored. Corrected On-Site

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Repeat Violation
14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw pork stored inside cardboard boxes lined with garbage bags, inside walk in freezer. Educated operator on proper storage.
07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Observed butter pats stored inside to be re-served to different customer. Educated bartender on proper procedure for proper disposal of foods already served to customers. Bartender discarded butter pats. Corrected On-Site
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed ServSafe Stephan Liebe 9/9/24 expired Warning

Inspection #: Visit ID: 8572787

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on floor inside walk in freezer.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cream mushroom sauce (125F - Hot Holding) stored on stovetop at cookline. Per operator, food held out of temperature for less than 30 minutes. Operator turned on stove to reheat to 165F for hot holding. **Corrective Action Taken**
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Bar Sanitizer Bucket (Chlorine 200ppm). Bartender remade and corrected to 100ppm. Corrected On-Site

Inspection #: Visit ID: 8572511

Inspection #: Visit ID: 8345796

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice machine in back kitchen area.
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator will setup sanitizer bucket with chlorine sanitizer.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer peeling potatoes and then handling clean dishware from dish machine, no hand wash. Reviewed proper hand washing procedures with operator to relay to employee. **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed carrots inside walk in cooler. Operator properly stored. Corrected On-Site
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.