NEW YORK DINER
1010 Tamiami Trail
Florida, 33570
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-07-4:Basic - Bathroom facility not clean. Men's room
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Employee chained CO tanks Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee washed hands and changed gloves Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contains blue liquid identified as degreaser. Men's bathroom
Food safety inspection conducted on 7/30/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 10/19/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-10-19: **Time Extended**
Food safety inspection conducted on 10/19/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
3
Basic
0
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At 3CS. Employee drained and replace with sanitizer of minimum strength 50ppm Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta ; (70°F)Lasagna; (70°F)Meatloaf; (65°F)Cooked Chicken; (65°F)Rice; (69°F); Cooked potatoe (70°F); Sausage pattie's (65°F); Hollandaise sauce (70°F); Tuna salad (70°F); Chicken salad (68°F) All foods identified as being out of temperature was discarded b Manager on duty
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta ; (70°F)Lasagna; (70°F)Meatloaf; (65°F)Cooked Chicken; (65°F)Rice; (69°F); Cooked potatoe (70°F); Sausage pattie's (65°F); Hollandaise sauce (70°F); Tuna salad (70°F); Chicken salad (68°F) Based on date marking, all foods was prepared between 10/12/23 and 10/15/23. This was verified by the Chef
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used to dump ice.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. Corrected On-Site
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (3 high priority, 3 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Cook with no beard guard/restraint while engaging in food preparation.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored on top of clean pans. Employee removed. Corrected On-Site Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable throughout kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed freezer chest with ice buildup on cook line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip top cooler soiled with grease, food debris, dirt, slime or dust. Observed gasket on freezer chest Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed filters on top of iced tea machine.
- 02D-01-5:Basic - Working containers of sugar removed from original container not identified by common name.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle cell phone than engaged in food preparation without washing hands.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage links (115F - Hot Holding); sausage patties (98F - Hot Holding) not being reheated stored on shelf above flat top on cook line stored at room temperature not portioned or prep today. Operator voluntary discarded. Repeat Violation Admin Complaint
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wc solution chlorine in excess of 200 Ppm . Operator diluted rechecked 50 Ppm Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/31/2023 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).