NEW INDIAN HARBOR
1515 SE 17 ST #A102
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bean sprouts stored inside walk in cooler, not separated from food to be served to public.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris, in kitchen.
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Advised employee to correct to 50-100ppm.
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed carton of fryer oil stored on floor at cook line. Operator properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb sausage (49F - Cold Holding) stored inside four door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb sausage (49F - Cold Holding) stored inside four door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cook line soiled with food debris.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants inside hand wash sink at cook line.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen area.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside bar ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored above Indian dessert mix, sugar, and salt on dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored next to bar. Operator labeled. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor at cookline. Operator removed. Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (46F - Cooling) overnight inside walk in freezer. Food never reached 41F. Stop sale.
Food safety inspection conducted on 2/23/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).