DirtyFLRestaurant Inspection Data

NEW INDIAN HARBOR

NEW INDIAN HARBOR in FORT LAUDERDALE has 5 health inspections on record with an overall food safety rating of 2.2/5. Recent inspections indicate some food safety concerns.

1515 SE 17 ST #A102

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10883080

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep shelf. Employee removed Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored in between left flip top,cooler and glass cooler
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils container of water 88F. Operator turned up heat on oven to reheat **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat cheese and milk in right flip top cooler. Operator properly separated Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket stored at prep table (Chlorine 0ppm). Operator changed chlorine. Chlorine tested 100ppm Corrected On-Site

Inspection Date: 2/26/2025

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee bean sprouts stored inside walk in cooler, not separated from food to be served to public.
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris, in kitchen.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) in kitchen. Advised employee to correct to 50-100ppm.

Inspection Date: 11/12/2024

  • 08B-38-4:Basic - Food stored on floor. Observed carton of fryer oil stored on floor at cook line. Operator properly stored. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb sausage (49F - Cold Holding) stored inside four door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb sausage (49F - Cold Holding) stored inside four door flip top cooler at cook line. Per operator, food not prepped or portioned today; food stored in cooler overnight. Operator discarded. Stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener at cook line soiled with food debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food remnants inside hand wash sink at cook line.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. Corrected On-Site

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8618593

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling vents throughout kitchen area.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop stored inside bar ice machine, handle in contact with ice. Operator properly stored. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD-40 stored above Indian dessert mix, sugar, and salt on dry storage shelf in kitchen. Operator properly stored. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown blue solution stored next to bar. Operator labeled. Corrected On-Site

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8373086

  • 08B-38-4:Basic - Food stored on floor. Observed frying oil carton stored on floor at cookline. Operator removed. Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed curry chicken (46F - Cooling) overnight inside walk in freezer. Food never reached 41F. Stop sale.