DirtyFLRestaurant Inspection Data

NEW HONG KONG CHINESE FOOD

1303C SE 17 ST, FORT LAUDERDALE 33316

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/18/2025

  • 35B-09-4:Basic - Back kitchen Screen in door torn.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Observed operator using deli cup to scoop cooked rice into plastic container for customer's order. Educated operator on proper dispense utensils. 2) Observed deli cups, no handles, stored inside multiple food bins in kitchen. Operator removed. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of smoker heavily soiled with food debris
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, at mop sink.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wontons stored in to go bag, inside deep freezer in kitchen. Operator properly stored. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above pork wontons inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. 3) Observed raw beef, not commercially packaged, stored above tray of wontons, not commercially packaged, inside walk in freezer. Educated operator on proper cooler storage.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale. Repeat Violation Admin Complaint

Inspection Date: 12/13/2024

  • N/A:No Violations Were Observed

Inspection Date: 10/2/2024

  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without any proof of training. - From follow-up inspection 2024-10-02: **Time Extended**

Inspection Date: 10/1/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of white powdery substance.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches throughout establishment.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
  • 08B-38-4:Basic - Food stored on floor. Observed next to smoking box- Box of cooking oil stored directly on the floor. Employee stored correctly. Corrected On-Site Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed behind chest freezer near walk in freezer in kitchen - approximately 50 small flying insects larvae.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - Raw pork stored over cooked ribs (both items not commercially packaged)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - chicken bite (48F - Cold Holding); diced ribs (47F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator placed items in walk in cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice stored next to main wok station - yellow rice (81F - Hot Holding) as per operator item held out of temperature for less than an hour. Operator placed in walk in cooler. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without any proof of training.

Inspection Date: 6/14/2024

Inspection #: Visit ID: 8694705

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside rice bin. Operator removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed oil carton stored on floor at cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between flip top cooler and prep table at cook line. Operator removed. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water at triple sink. Per operator, chicken thawing for approximately 15 minutes. Operator turned cold water on. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. 1) Observed raw beef stored above raw, unwashed broccoli inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. Operator properly stored. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on rice, noodles, and cabbage at cook line. Per operator, foods put on time approximately 1 hour prior to inspection. Operator put time mark on foods. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm).
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried chicken stored inside walk in cooler without date marking. Per operator, foods prepared yesterday. Operator put date marking on food. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8603227

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed deli cups stored inside flour and cornstarch bins in kitchen. Operator removed. Corrected On-Site
  • 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Observed ash tray stored on dry storage shelf above canned foods. Operator removed. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced short rib (49F - Cold Holding). Per operator, food not prepped or portioned today;food out of temperature for approximately 3.5 hours. Operator put food in walk in freezer to quick chill. **Corrective Action Taken**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8375798

  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce and duck sauce buckets stored on floor inside walk in freezer. Operator properly stored. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fries stored in basket lined with to go bag, inside reach in freezer behind front counter. Operator replaced to go bag with food grade bag. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, not commercially packaged, stored on top of raw beef skewers, not commercially packaged, inside chest freezer in kitchen, next to walk in freezer. Operator properly stored. Corrected On-Site
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at cook line. Operator corrected to 100ppm. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods stored inside walk in cooler, prepared on site, without date marking. Per operator, foods prepared approximately 36hrs prior to inspection. Operator date marked foods during inspection. Corrected On-Site
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.