NEW HONG KONG CHINESE FOOD
1303C SE 17 ST, FORT LAUDERDALE 33316
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
4
Intermediate
0
Basic
4
Total
8
Inspection Details:
- 35B-09-4:Basic - Back kitchen Screen in door torn.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 1) Observed operator using deli cup to scoop cooked rice into plastic container for customer's order. Educated operator on proper dispense utensils. 2) Observed deli cups, no handles, stored inside multiple food bins in kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of smoker heavily soiled with food debris
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry, at mop sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed wontons stored in to go bag, inside deep freezer in kitchen. Operator properly stored. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Observed raw chicken stored above pork wontons inside walk in cooler. Operator properly stored. 2) Observed raw beef stored above raw shrimp inside walk in cooler. 3) Observed raw beef, not commercially packaged, stored above tray of wontons, not commercially packaged, inside walk in freezer. Educated operator on proper cooler storage.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil (76F - Cold Holding) at cook line. Per operator, food not prepped or portioned today; food out of temperature for approximately 4.5 hours. Stop sale. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 2/18/2025 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without any proof of training. - From follow-up inspection 2024-10-02: **Time Extended**
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
4
Intermediate
1
Basic
5
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in container of white powdery substance.
- 35A-03-4:Basic - Dead roaches on premises. Observed 4 dead roaches throughout establishment.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed at walk in freezer.
- 08B-38-4:Basic - Food stored on floor. Observed next to smoking box- Box of cooking oil stored directly on the floor. Employee stored correctly. **Corrected On-Site** **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed behind chest freezer near walk in freezer in kitchen - approximately 50 small flying insects larvae.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in walk in freezer - Raw pork stored over cooked ribs (both items not commercially packaged)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler - chicken bite (48F - Cold Holding); diced ribs (47F - Cold Holding) as per operator items held out of temperature for approximately 2 hours. Operator placed items in walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pot of rice stored next to main wok station - yellow rice (81F - Hot Holding) as per operator item held out of temperature for less than an hour. Operator placed in walk in cooler. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees on duty without any proof of training.
Food safety inspection conducted on 10/1/2024 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).