NANOU SUNRISE
3114 East Sunrise Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/21/2025
Inspection #: Visit ID: 8867657
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils in container of standing water 77F.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Oil squeeze bottle not labeled
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top,cooler; sliced turkey (40-50F - Cold Holding); cheese (43-50F - Cold Holding). Per operator items in unit less than four hours ago. Observed items over filled in container. Items not prepared or portioned today. Operator removed access food and put in freezer to quick chill **Corrective Action Taken**
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8787355
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cut fresh strawberries with bare hand contact. Reviewed proper procedures and employee discontinued the process. **Corrective Action Taken**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of household pesticide at front counter- in square shelving unit. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cracked egg shells in cookline hand sink. Operator removed and cleaned the hand s8nk. Corrected On-Site
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8656242
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning - From follow-up inspection 2024-06-17: Observed same. **Time Extended**
Inspection Date: 6/17/2024
Inspection #: Visit ID: 8656645
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Cookline - raw shell eggs. Provided Time as a Public Health Control form to operator and reviewed.
Inspection Date: 4/18/2024
Inspection #: Visit ID: 8386243
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation Warning
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook cracked raw shell eggs then proceeded to cut ready to eat bananas without washing hands and changing gloves. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. Corrected On-Site Repeat Violation Warning
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning