NANOU OCEAN
3704 North Ocean Boulevard
Fort Lauderdale, Florida, 33308
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Kitchen; employee bag, cup, jacket on prep table. Operator stored properly. Corrected On-Site Priority: Basic
- 11-26-1:Intermediate - Observed: No proof provided that one food employee is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Employee signed during inspection. Corrected On-Site Priority: Intermediate
Food safety inspection conducted on 11/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. At front counter, cups stored on floor. Operator put onto shelf. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In reach in cooler in kitchen, raw smoked salmon stored over unwashed tomatoes and avocados. Operator placed salmon on bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at front counter, paper towel machine not working. Operator placed paper towels for use. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
3
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling croissants to be platted with bare hands. Observed employee handling smoke salmon on bread to be served immediately. Instructed employee to wash hands and put on gloves. Discussed with operator appropriate hand washing procedures. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (60F) being held on cook line for approximately 2 hours. Discussed TPHC with operator. Provided written procedure. Operator placed back in cooler **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. Operator provided Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 5 total violations (2 high priority, 3 intermediate, 0 basic).