DirtyFLRestaurant Inspection Data

MYRA HARBOR CAFE LLC

1396 SE 17 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2024

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage out bathrooms inside women's bathroom. Warning - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit Warning - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food sugar removed from original container not identified by common name. Warning - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1 2023 Admin Complaint - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**

Inspection Date: 7/30/2024

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage out bathrooms inside women's bathroom. Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Warning
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler ambient temperature 54F Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 76F on cook line. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler. Warning
  • 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1 2023 Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (65F - Cold Holding)in flip top unit per operator held less than 4 hours. Flip top unit ambient temperature 55F . Operator moved eggs to another cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki (55F - Cold Holding); gyro meat (50F - Cold Holding); cooked potato (52F - Cold Holding) per operator held in cooler over night. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki (55F - Cold Holding); gyro meat (50F - Cold Holding); cooked potato (52F - Cold Holding) per operator held in cooler over night. Observed sliced tomatoes (55F - Cold Holding); feta cheese (50F - Cold Holding); raw shell eggs (65F - Cold Holding); sliced ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sliced cheese (53F - Cold Holding) not portion or prep today per employee held in cooler less than 4 hours. Employee moved items to another cooler. Advised not to use unit fix ambient temperature 55F Repeat Violation Admin Complaint

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8676728

  • 50-08-7:High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning - From follow-up inspection 2024-05-21: Observed same **Time Extended**

Inspection Date: 5/20/2024

Inspection #: Visit ID: 8676727

  • 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing inside kitchen.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooked spinach (54F - Cold Holding); sliced tomatoes (56F - Cold Holding) in flip top cooler at cookline. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. Observed home fries (50F - Cold Holding) in far left reach in cooler in kitchen. Per operator, foods not prepped or portioned today; food stored in cooler overnight. Stop sale.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside kitchen. Operator put chicken in reach in cooler to thaw. **Corrective Action Taken**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef , not commercially packaged, stored above fruit, not commercially packaged, inside reach in freezer in kitchen.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs ambient (64F - Cold Holding) at cook line. Per operator, food stored at cookline for approximately 3 hours. Educated cook on using time as a public health control.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked spinach (54F - Cold Holding); sliced tomatoes (56F - Cold Holding) in flip top cooler at cookline. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. Observed home fries (50F - Cold Holding) in far left reach in cooler in kitchen. Per operator, foods not prepped or portioned today; food stored in cooler overnight. Stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed butter (60F - Cold Holding) at cook line. Per operator, taken out of cooler approximately 30 mins prior to inspection. Educated cook on using time as a public health control. 2) Observed cooked spinach (54F - Cold Holding); sliced tomatoes (56F - Cold Holding) in flip top cooler at cookline. Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop sale. 3) Observed home fries (50F - Cold Holding) in far left reach in cooler in kitchen. Per operator, foods not prepped or portioned today; food stored in cooler overnight. Stop sale.
  • 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Reviewed and provided employee reporting agreement form to operator.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed home fries stored inside reach in cooler without date marking. Per operator, food prepared yesterday.

Inspection Date: 2/27/2024

Inspection #: Visit ID: 8528905

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile in front of restrooms.
  • 08B-38-4:Basic - Food stored on floor. Observed bag of onions and oil cartons stored on floor, in kitchen. Operator properly stored. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-01-2023. Admin Complaint
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef, not commercially packaged, stored over frozen fruit, not commercially packaged, inside far right reach in freezer, in kitchen. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed avocados inside middle reach in cooler, in kitchen. Operator removed raw beef. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired over 60 days, not food handler certified. Provided list of approved training programs to operator.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sausage links stored inside low boy cooler, at cook line, without date marking. Per operator, sausage prepared yesterday. Operator put date mark on sausage. Corrected On-Site

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8346806

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plate stored inside potato bin inside reach in cooler in kitchen. Operator removed. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef Pattie's, not commercially packaged, stored over broccoli, commercially packaged, inside reach in freezer in kitchen. Operator properly stored. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with unknown blue substance stored at front counter. Operator labeled. Corrected On-Site