MYRA HARBOR CAFE LLC
1396 SE 17 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage out bathrooms inside women's bathroom. **Warning** - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning** - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit **Warning** - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food sugar removed from original container not identified by common name. **Warning** - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1 2023 **Admin Complaint** - From follow-up inspection 2024-07-31: At time of callback inspection still observed **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
0
Basic
7
Total
11
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage out bathrooms inside women's bathroom. **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top cooler ambient temperature 54F **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensil stored in standing water temperature 76F on cook line. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Flip top unit **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Flip top cooler. **Warning**
- 02D-01-5:Basic - Working containers of food sugar removed from original container not identified by common name. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on December 1 2023 **Admin Complaint**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs (65F - Cold Holding)in flip top unit per operator held less than 4 hours. Flip top unit ambient temperature 55F . Operator moved eggs to another cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki (55F - Cold Holding); gyro meat (50F - Cold Holding); cooked potato (52F - Cold Holding) per operator held in cooler over night. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki (55F - Cold Holding); gyro meat (50F - Cold Holding); cooked potato (52F - Cold Holding) per operator held in cooler over night. Observed sliced tomatoes (55F - Cold Holding); feta cheese (50F - Cold Holding); raw shell eggs (65F - Cold Holding); sliced ham (55F - Cold Holding); diced tomatoes (55F - Cold Holding); sliced cheese (53F - Cold Holding) not portion or prep today per employee held in cooler less than 4 hours. Employee moved items to another cooler. Advised not to use unit fix ambient temperature 55F **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/30/2024 revealed 11 total violations (4 high priority, 0 intermediate, 7 basic).