MYKONOS/SWIZZLE RUM BAR
305 S ANDREWS AVE STE 123
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/10/2025
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Heat strip did not turn black on both high temp dishwasher. Operator set up 5tee compartment sink to wash rinse and sanitize. **Corrective Action Taken** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No measuring device for high temp dish machine. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by salad and server station. Operator supplied paper towels. **Corrected On-Site** **Warning**
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Supplied oyster consumer advisory to operator to post. **Warning**
Food safety inspection conducted on 4/10/2025 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Walk in cooler - cases of drinks in plastic bottles stored on floor. Next to dish wash area - cases of drinks in plastic bottles stored on floor.
- 08A-05-6:High Priority - Cookline - left flip top - Raw calamari stored over ready-to-eat vegetables. Cookline - right flip top - Raw fish stored over ready-to-eat cheese. Operator stored all items properly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary 500ppm). Operator diluted. Quaternary 400ppm. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).