MR NICKS SUB SHOP
108 SE 1 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2024
High Priority
4
Intermediate
4
Basic
1
Total
9
Inspection Details:
- 33-15-4:Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator cooked raw eggs and then handled ready to eat tater tot's without washing hands. Operator removed gloves washed hands and put on new gloves **Corrected On-Site** **Warning**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of Raw chicken tenders stored over ready to eat onion rings in reach in freezer. Operator inverted **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen flip middle flip top cooler- cooked chicken (50F - Cold Holding). Per operator chicken was cold holding in unit over night. Items were not prepped or portioned today. See stop sale **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen middle flip top cooler. cooked chicken (50F - Cold Holding). Per operator chicken was cold holding in unit over night. Items were not prepped or portioned today. See stop sale **Warning**
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed reportable food borne illnesses. Provided handout to operator **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee drink stored in kitchen employee hand wash sink. Operator removed. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Kennith Sturrup ** **Warning**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (4 high priority, 4 intermediate, 1 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In back dish area. Ceiling AC vent soiled.
- 14-11-5:Basic - Equipment in poor repair. Chest freezer in prep station left of cookline has torn gasket. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on employee hand sink. Operator placed in sanitizer **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice dispenser soiled. Operator cleaned. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed mop bucket in front of back dish area employee hand sink. Operator moved mop bucket away from sink. **Corrected On-Site**
Food safety inspection conducted on 7/22/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).