DirtyFLRestaurant Inspection Data

MOXIES

201 East Las Olas Boulevard
Fort Lauderdale, Florida, 33301
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 7/9/2025

Inspection #: 3645075

Inspection Date: 7/8/2025

Inspection #: 3614462

Inspection Date: 7/8/2025

Inspection #: 3645075

Inspection Date: 2/13/2025

Inspection #: Visit ID: 10744433

  • 12B-12-5:Basic - Cookline Employees drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employees removed drinks. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Expo - Sanitizer Bucket (Quaternary 0ppm). Operator made new solution. Quaternary 400ppm. Corrected On-Site
  • 12A-05-4:High Priority - 2 cookline Employees drank from water bottles and then engaged in food preparation, without washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 5 bar soda guns visibly soiled. Operator began cleaning during inspection. **Corrective Action Taken**

Inspection Date: 12/16/2024

Inspection #: Visit ID: 8735042

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored next to food utensils and above food at sushi prep counter. Operator removed. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop sink. Operator removed. Corrected On-Site

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8654727

  • N/A:No Violations Were Observed

Inspection Date: 4/16/2024

Inspection #: Visit ID: 8575163

  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses. Observed tongs stores on equipment between use. Operator removed. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed uncovered baked potatoes in walk-in cooler. Operator covered. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses throughout. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw beef no glove change or hand-wash before handling clean sanitized utensil. Operator reminded cook to wash hands and change gloves. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream dressing (56F - Cold Holding); bolognese (50-53F - Cold Holding); salsa (53-56F - Cold Holding) in Make Table at cook-line. As per operator items were prepped and portioned the day before and held in the walk-in cooler until placed in Make Table approximately 2hrs prior to inspection at 2:30PM. Operator moved items to walk-in cooler for quick cool down. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Paperwork provided. Warning

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8356843

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Expo employee. Employee removed drink and properly washed hands. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control form to operator and reviewed.