MONTI'S PIZZERIA REST INC
2973 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/22/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station and reach in freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over RTE cooked sausage in walk-in cooler. Operator stored correctly. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Email form to operator.
Food safety inspection conducted on 11/22/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 9/3/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Low boy at pizza station
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in 2 door glass reach in an open water bottle stored next to coke container.
- 22-16-4:Basic - Reach-in cooler freezer interior/shelves have accumulation of soil residues. Observed interior bottom of superior reach in freezer accumulation of soil residues.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean utensils being stored upright in a container on cook line counter. Operator inverted **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food salt removed from original container not identified by common name.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce (70-90F - Cooling) in deep covered pot . Per operator held in cooler over night. See Stop Sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce (70-90F - Cooling) in deep covered pot . Per operator held in cooler over night.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed marinara sauce (70-90F - Cooling) in deep covered pot .
Food safety inspection conducted on 9/3/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).