MINI PITA
1019 SR 84
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed carton of frying oil,stored on floor in kitchen. Operator properly stored. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored inside to go bag, inside reach in freezer stored next to mop sink. Operator properly stored. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed continental cooler// cooked rice (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed continental cooler// cooked rice (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. **Admin Complaint**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - bag of raw beef thawing at room temperature - 54F. Operator placed in refrigerator for proper thawing. **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at Handwashing station next to triple sink. Drain pipe leaking onto floor. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink - bag of raw beef thawing at room temperature - 54F Cold Holding. Operator placed in refrigerator for proper thawing. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at display case behind front desk - milk desserts made onsite without date mark. As per operator items prepared 9/28/24. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishwasher station - sprayer bottle without label. Operator labeled properly. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).