MINI PITA
1019 SR 84
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged salmon and mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut open packaging to allow oxygen flow. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed carton of frying oil,stored on floor in kitchen. Operator properly stored. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw lamb stored inside to go bag, inside reach in freezer stored next to mop sink. Operator properly stored. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed continental cooler// cooked rice (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed continental cooler// cooked rice (50F - Cold Holding). Per operator, food not prepped or portioned today; food stored in cooler overnight. Stop sale. Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/30/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Inspection Details:
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed at triple sink - bag of raw beef thawing at room temperature - 54F. Operator placed in refrigerator for proper thawing. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed at Handwashing station next to triple sink. Drain pipe leaking onto floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine at 00ppm after several attempts. Operator set up triple sink. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at triple sink - bag of raw beef thawing at room temperature - 54F Cold Holding. Operator placed in refrigerator for proper thawing. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at display case behind front desk - milk desserts made onsite without date mark. As per operator items prepared 9/28/24. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed at dishwasher station - sprayer bottle without label. Operator labeled properly. Corrected On-Site Warning
Food safety inspection conducted on 9/30/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed Flip top cooler at cook-line unable to maintain foods 41°F or below for cold holding. Flip top cooler //hummus (53°F - Cold Holding); tzatziki sauce (54°F - Cold Holding); diced cucumber salad (54°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed ROP raw salmon, stored unopened, inside lowboy cooler at cook line. Educated cook on proper thawing procedure. Cook cut packaging open to allow oxygen flow. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on clean dish at cook line. Cook put away phone and removed plate. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oil cartons stored on floor in back storage area. Operator properly stored. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside rice bin in kitchen, handle in contact with rice. Operator removed. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs and spoons stored in dirty water 76°F, at cook line. Cook put utensils in dish pit. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm). Operator corrected to 100ppm. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed Raw beef, commercially packaged, stored over raw fish, not commercially packaged, in freezer next to back storage area. Operator properly stored. 2) Observed Raw chicken, not commercially packaged, stored over raw calamari, not commercially packaged, inside cooler in kitchen. Operator properly stored. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler //hummus (53°F - Cold Holding); tzatziki sauce (54°F - Cold Holding); diced cucumber salad (54°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip top cooler //hummus (53°F - Cold Holding); tzatziki sauce (54°F - Cold Holding); diced cucumber salad (54°F - Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler for approximately 11 hours. Stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed paint cans stored on top of reach in freezer next to back exit door. Operator removed. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand wash sink at front counter. Operator removed. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2023
High Priority
5
Intermediate
2
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed flip top cooler handles soiled with food debris. Operator cleaned and sanitized handles. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed frying oil cartons stored on floor in kitchen. Operator properly stored. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with rice inside rice bin in kitchen. Operator properly stored. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator changed sanitizer bucket, ran a few more cycles,and corrected sanitizer to 100ppm. Corrected On-Site
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed server enter restaurant and begin handling food trays, no hand wash. Educated operator on proper hand washing procedures.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed gyro meat stored inside to go bag in Kenmore freezer.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. 1) Observed raw chicken, not commercially packaged, stored over raw beef, not commercially packaged, inside me more freezer in hallway. Operator properly stored. 2) Observed raw chicken stored over raw beef inside reach in cooler at cook line. Operator properly stored. Corrected On-Site Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed all purpose cleaner stored over pita bread on dry storage shelf at cook line. Operator properly stored. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bodily fluid cleanup procedures to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, in kitchen, soiled with food debris. Repeat Violation
Food safety inspection conducted on 7/24/2023 revealed 10 total violations (5 high priority, 2 intermediate, 3 basic).