MIAMI SUBS
891 West Commercial Boulevard
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/8/2025
High Priority
3
Intermediate
1
Basic
5
Total
9
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed box of crinkle cut fries on walk-in freezer floor. Operator elevated. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on pipes behind compressor in walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Operator closed Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm chlorine operator added chlorine rechecked 100 Ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice Swiss cheese (55F - Cold Holding) in flip top cooler held less than 2 hours. Item removed from walk in cooler and placed in flip top . Not prepared or portion today. Operator placed in lower part of flip top **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (115-134F - Hot Holding) per operator held out of temperature less than 1 hour. Operator placed on flat top to reheat to 165F **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On hand lotion stored next to single serve articles at to go window. Operator removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed slicing knife placed across the hand washing sink next to three compartment sink. Operator removed. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 1/6/2025
High Priority
3
Intermediate
1
Basic
3
Total
7
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind compressor in walk-in freezer. Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Low boy on cook line. Repeat Violation
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Opposite ice machine.
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Observed on cook line. Employee turned on broiler. Corrected On-Site Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect on cook line not landing on anything then flew out take window.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sliced gyro meat. (110F - Hot Holding) in container out at room temperature on cook line. Per employee held out of temperature for 1 hour . Employee placed on flat top to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink being used as a dump sink by sliced mushroom's pieces in hand washing sink at front counter.
Food safety inspection conducted on 1/6/2025 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 12/12/2024
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Torn gaskets on low boy freezer on coo line
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Behind compressor in walk-in freezer Repeat Violation
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Both doors on low boy freezer on cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting inside mop bucket Repeat Violation
- 03C-97-2:High Priority - Gyro meat in a broiler that is turned off. Operator turned on Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed half hotel pan in handwashing sink by three compartment sink . Operator removed Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary test strips.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Operator labeled Corrected On-Site
Food safety inspection conducted on 12/12/2024 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cook table. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup behind walk-in freezer compressor.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed low boy reach in doors disrepair/has exposed insulation.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket. Operator inverted. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed slice tomatoes (48-52F - Cold Holding) slice tomatoes (48-52F - Cold Holding) per operator removed from walk-in cooler 2 hours prior to inspection. Operator placed ice pack on tomatoes and placed cheese in lower cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed body lotion stored next to napkins at the to go window. Operator removed. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Thermometer inoperable batteries were dead.
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in cooler at cook-line in reach-in cooler. Operator removed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on mop bucket.
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at 3 compartment sink.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Main kitchen at 3 compartment sink- observed vents soiled.
- 40-01-4:Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee personal items and bags underneath prep tables in main kitchen. Operator placed employee items in 1 designated area. **Corrective Action Taken**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen prep table at 3 compartment sink- observed employee cutting celery, removed personal beverage from sink, put on gloves without washing hands. Advised employee to wash hands.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Drive through window prep table- observed employee bottle of lotion being stored next to single service napkins. Operator removed lotion. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 3 compartment-Observed hose connected to sink with no vacuum breaker.#
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at 3 compartment sink- observed employee cup of beverage inside hand washing sink. Employee removed beverage. Corrected On-Site
Food safety inspection conducted on 8/4/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).