MIAM CAFE
110 SE 6 ST UNIT 115
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
2
Basic
2
Total
7
Inspection Details:
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Prep area drawers - scoop handle in cooked potatoes. Operator stored properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Operator cleaned during inspection. **Corrected On-Site**
- 12A-05-4:High Priority - Employee drank then put on gloves and engaged in food preparation - handled raw fish - without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site**
- 08A-05-6:High Priority - Prep area flip top - raw fish and raw beef stored over ready-to-eat cooked rice and quinoa. Prep area drawer unit - raw shell eggs stored over ready-to-eat vegetables. Operator stored all items properly. **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Prep area - Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter hand sink used to rinse a container. Reviewed proper use of hand sinks.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/5/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cookline - right flip top not turned on. Per operator repair service has been notified. Cookline - glass door - no TCS items - ambient temperature if unit (47F). **Warning**
- 31A-04-4:Intermediate - Handwash sink not installed in food dishwashing area, as per plans. Also, hand sink not installed next to mop sink as per plans. Both sinks must be installed. **Warning**
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. All hand sinks. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand sink - water 77F. **Warning**
Food safety inspection conducted on 12/5/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).