MEZZANINE KITCHEN
299 North Federal Highway
Fort Lauderdale, Florida, 33301
Broward County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/21/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing - over pasty reach in units. **Repeat Violation** **Warning** - From follow-up inspection 2025-03-21: Observed same. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over pastry reach in units. **Warning** - From follow-up inspection 2025-03-10: Observed same. **Time Extended**
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/10/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing - over pasty reach in units. **Repeat Violation** **Warning**
- 12A-16-4:High Priority - 2 Employees entered prep kitchen and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. **Corrected On-Site** **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F). Advised operator to set up triple sink for sanitizing. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor prep kitchen. Operator replaced. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/10/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 1/6/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Over pastry reach in units. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour and bulk sugar. Operator stored properly. **Corrected On-Site** **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 89F. Operator removed. **Corrected On-Site** **Warning**
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing frozen clams and holding in freezer without an approved HACCP plan. **Warning**
Food safety inspection conducted on 1/6/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).