MEZZANINE KITCHEN

299 North Federal Highway

Fort Lauderdale, Florida, 33301

Broward County County

★★★½☆ (3.6/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10795675

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing - over pasty reach in units. Repeat Violation Warning - From follow-up inspection 2025-03-21: Observed same. **Time Extended**

Inspection #: Visit ID: 10753929

36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Over pastry reach in units. Warning - From follow-up inspection 2025-03-10: Observed same. **Time Extended**

Inspection #: Visit ID: 10754281

36-36-4:Basic - Ceiling tile missing - over pasty reach in units. Repeat Violation Warning
12A-16-4:High Priority - 2 Employees entered prep kitchen and began working with ready to eat food, without first washing hands. Reviewed proper hand washing and employees properly washed hands. Corrected On-Site Warning
22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146F). Advised operator to set up triple sink for sanitizing. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 3rd floor prep kitchen. Operator replaced. Corrected On-Site Warning

Inspection #: Visit ID: 8789349

36-36-4:Basic - Ceiling tile missing. Over pastry reach in units. Warning
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bulk flour and bulk sugar. Operator stored properly. Corrected On-Site Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline - utensils in water 89F. Operator removed. Corrected On-Site Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator vacuum packing frozen clams and holding in freezer without an approved HACCP plan. Warning

Inspection #: Visit ID: 8599915

33-06-4:Basic - Trash receptacles not provided where needed in establishment by the handwashing sink.

Inspection #: Visit ID: 8599526

50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-02-28: Observed same. Admin Complaint

Inspection #: Visit ID: 8342062

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Left unit. Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling by dish machine. Warning
36-22-4:Basic - Floor area(s) covered with standing water. By dish machine. Operator cleaned during inspection. Corrected On-Site Warning
10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Operator stored properly. Corrected On-Site Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. At dish level 153F. Warning