MCDONALDS
11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
- 12B-01-4:Basic - Employee eating while preparing food. -Observed female employee eating while engaging in food preparation at cookline.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to ice machine shelves with rust.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw steak stored over bag with drinking ice in reach in freezer. Operator relocate drinking ice. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee drinking from a water bottle and continue to engage in food preparation without changing gloves. After brief education, employee change gloves and wash her hands . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container . Corrected On-Site
Inspection Date: 4/8/2024
Inspection #: Visit ID: 8648521
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the grill station, Sanitizer Bucket (Chlorine 10ppm). The solution was corrected to 100ppm Chlorine. Corrected On-Site
Inspection Date: 11/20/2023
Inspection #: Visit ID: 8358211
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs stored in tray at refrigerator drawers.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.