MCDONALDS
11141 Tamiami Trail North
Naples, Florida, 34110
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 12B-01-4:Basic - Employee eating while preparing food. -Observed female employee eating while engaging in food preparation at cookline.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to ice machine shelves with rust.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw steak stored over bag with drinking ice in reach in freezer. Operator relocate drinking ice. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee drinking from a water bottle and continue to engage in food preparation without changing gloves. After brief education, employee change gloves and wash her hands . Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container . Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At the grill station, Sanitizer Bucket (Chlorine 10ppm). The solution was corrected to 100ppm Chlorine. Corrected On-Site
Food safety inspection conducted on 4/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/20/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee clothe store with food items on food storage shelf. Operator removed and stored properly Corrected On-Site
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long hair not effectively restraint . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -Observed employee cracked raw shell eggs, change gloves and continue to engaged in food preparation without washing hands. Manager instruct cook to wash her hands. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw burger patties stored over pasteurize eggs, precooked eggs and ham in refrigerator drawers. Operator removed raw food items to the bottom shelf. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw burger patties stored over precooked sausage and steak in reach in freezer.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell eggs stored in tray at refrigerator drawers.
- 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unable to determine the type of sanitizer used in establishment.
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).