MASA AND MORE
510 SE 5 AVE STE 129
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cookline - cooked chicken - cooling approximately 1 hour at 10:45am (80-98F - Cooling) at 11:30am 87-93F. Observed item covered. Operator uncovered and moved to fan area to quick chill. **Corrective Action Taken**
- 08A-05-6:High Priority - Reach in cooler - Raw smoked salmon stored over ready-to-eat bread. Operator stored all items properly. **Corrected On-Site**
- 08A-02-6:High Priority - Reach in freezer - Raw beef stored over ready-to-eat filafel in a freezer - not all products commercially packaged. Operator stored all items properly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - butter (82F). Per operator placed out 1.5 hours ago. Operator placed on Time as a Public Health Control. Provided form to operator and reviewed. **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu - lox. Lunch menu - seared tuna. Operator began updating menus during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 1/28/2025
High Priority
2
Intermediate
6
Basic
1
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Above cookline prep area. **Warning**
- 12A-05-4:High Priority - Employee used personal cell phone then engaged in food preparation - cooking eggs - without washing hands. Reviewed proper hand washing and employee washed hands. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided handout to operator. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs. Operator posted consumer advisory during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/28/2025 revealed 9 total violations (2 high priority, 6 intermediate, 1 basic).