MARRIOTT FORT LAUDERDALE NORTH BLUEFIRE BAR AND GRILLE
6650 N ANDREWS AVE
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cook line slice American cheese (58F - Cold Holding); slice provolone (58F - Cold Holding) in pan sitting on top of ice per operator out of temperature less than 2 hours. Operator voluntary discarded. Corrected On-Site
Inspection Date: 8/26/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 81F on cook line. Operator discarded water and brought to dis room. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp and pepper (47-48F - Cold Holding) on speed rack in walk-in cooler. Per manager not prep or prepared today. Item out of temperature unknown. Manager discarded. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed red potato (113-118F - Hot Holding) per manager held out of temperature less then 1 hour. Manager voluntarily discarded. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled.
Inspection Date: 1/30/2024
Inspection #: Visit ID: 8454213
- N/A:No Violations Were Observed
Inspection Date: 7/26/2023
Inspection #: Visit ID: 8454151
- N/A:No Violations Were Observed
Inspection Date: 7/25/2023
Inspection #: Visit ID: 8344300
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen prep table next to dish machine- observed wiping cloth on prep table. Employee removed wiping cloths. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage room- observed approximately 20 live flying insects flying around and landing on onions inside plastic bin. Operator discarded onions and live flying insects and sanitized area. . **Corrective Action Taken** Warning