MARINA 84 SPORTS BAR AND GRILL
2440 W SR 84
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The gaskets on the double door True cooler are torn. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline prep table, heavy cream (66F - Cold Holding). The item was stored in a pan inside of another pan with melted ice. The item had been out for less than 4 hours. Ice was added to chill and cold hold **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, chili (125-130F - Hot Holding); tomato sauce (125-130F - Hot Holding). The items had been in the table less than 4 hours. The items are being reheated to 165F to hot hold
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The reach in cooler at the front of the line, gaskets are torn.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on the cook line. Chef labeled the bottle Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At the reach in cooler in front of the cookline, tilapia was thawed in the ROP packaging. The fish was removed from the packaging. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, onion soup (48F - Cold Holding); butter (48F - Cold Holding); chili (48F - Cold Holding); chowder (43F - Cold Holding) tomato sauce (48F - Cold Holding); peeled hard cooked eggs (48F - Cold Holding); milk (48F - Cold Holding); heavy cream (48F - Cold Holding); cheese (48F - Cold Holding); beef (48F - Cold Holding); ham (48F - Cold Holding). The items were stored in the cooler over night and were no prepped or portioned today. The items were discarded. See Stop Sale
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, onion soup (48F - Cold Holding); butter (48F - Cold Holding); chili (48F - Cold Holding); chowder (43F - Cold Holding) tomato sauce (48F - Cold Holding); peeled hard cooked eggs (48F - Cold Holding); milk (48F - Cold Holding); heavy cream (48F - Cold Holding); cheese (48F - Cold Holding); beef (48F - Cold Holding); ham (48F - Cold Holding). The items were stored in the cooler over night and were no prepped or portioned today. The items were discarded. See Stop Sale
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/29/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the kitchen reach in Atosta freezer, interior door exposed styrofoam. Observed in Atosta two door low boy cooler in prep area and in the US Refrigeration three door low boy cooler across from fryers in kitchen. Warning - From follow-up inspection 2023-08-08: **Time Extended** - From follow-up inspection 2023-10-06: **Time Extended**
Food safety inspection conducted on 10/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen in front of fryer in cook line. Repeat Violation Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the kitchen reach in Atosta freezer, interior door exposed styrofoam. Observed in Atosta two door low boy cooler in prep area and in the US Refrigeration three door low boy cooler across from fryers in kitchen. Warning - From follow-up inspection 2023-08-08: **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Plumbing underneath hand wash sink in ware washing area, leaking. Warning - From follow-up inspection 2023-08-08: Observed same **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning - From follow-up inspection 2023-08-08: Manager unable to provide any measuring device to check utensils surface temperature. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no proof of reporting agreement. Warning - From follow-up inspection 2023-08-08: Per Manager, Employee only works on weekend. Employee will read and sign reporting agreement when on duty. **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-08: All employee training expired. Manager scheduled training for employees. **Time Extended**
Food safety inspection conducted on 8/8/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
4
Basic
10
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Some hood filters in the kitchen observed damaged. Dish machine @0ppm, equipment not in use at time of inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment using 3 compartment sink to sanitize dishes. **Corrective Action Taken** Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen in front of fryer in cook line. Repeat Violation Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the kitchen reach in Atosta freezer, interior door exposed styrofoam. Observed in Atosta two door low boy cooler in prep area and in the US Refrigeration three door low boy cooler across from fryers in kitchen. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Heavy grease buildup observed between fryers in the kitchen. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Plumbing underneath hand wash sink in ware washing area, leaking. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease behind grill in cook line. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on table in ware washing area. Operator moved to washed. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle in the kitchen not labeled. Operator labeled bottle ( oil)during inspection. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saba Air four drawer cooler underneath grill in cook line ;raw salmon (52F cold holding ); raw fish (52F cold holding ); raw steak (52 cold holding , raw chicken (52F cold holding ); raw hamburger patty (52F cold holding ); raw mahi (52 cold holding )raw corned beef (52F cold holding , Per operator items were placed in 4 drawer cooler less than 4 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Cutting boards in the kitchen and food prep area and Can opener in the kitchen. Warning
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no proof of reporting agreement. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 8/7/2023 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).