MARINA 84 SPORTS BAR AND GRILL
2440 W SR 84
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 10/22/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The gaskets on the double door True cooler are torn. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline prep table, heavy cream (66F - Cold Holding). The item was stored in a pan inside of another pan with melted ice. The item had been out for less than 4 hours. Ice was added to chill and cold hold **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, chili (125-130F - Hot Holding); tomato sauce (125-130F - Hot Holding). The items had been in the table less than 4 hours. The items are being reheated to 165F to hot hold
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/15/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. The reach in cooler at the front of the line, gaskets are torn.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spray bottle of oil on the cook line. Chef labeled the bottle **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 10/15/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).