MANCORA CEVICHE
234 Almond Avenue
Fort Lauderdale, Florida, 33316
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 32-05-4:Basic - Bathroom facility in disrepair. Observed urinal in disrepair inside men's restroom.
- 38-07-4:Basic - Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1) Observed on live roach on wall at dish pit. 2) Observed one live roach on shelf at dish pit. Operator killed and removed. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed frozen fruit pulp stored inside hand wash sink at bar. Operator removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing unknown solution stored at bar. Operator labeled. **Corrected On-Site**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine near triple sink. Operator cleaned and sanitized **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in kitchen - utensils stored in water (83F). Operator removed water and stored properly. **Corrected On-Site**
- 25-05-4:Basic - Single-service articles improperly stored. Observed at dry store closet outside - box of cups directly on the floor. Operator stored correctly. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 00ppm after several attempts. Operator set up triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler - cooked pasta (48F - Cold Holding) as per operator, item held out of temperature for approximately 1 hour. Operator placed item in freezer for quick chill. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at table between fryer and grill - cooked rice (82F - Hot Holding); fried seafood mix (110F - Hot Holding) as per operator items held out of temperature for approximately 1 hour. Operator discarded items at will.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at bar - handwashing sink used for storage. Operator removed jars and stored properly. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front bar handwashing sink. Observed at dishwasher machine area, handwashing sink. Operator provided paper towels for both handwashing sinks. **Corrected On-Site**
Food safety inspection conducted on 10/18/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).