MAIN KITCHEN
551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received. - From follow-up inspection 2024-12-03: Observed same. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy prep area reach in.
- 08A-05-6:High Priority - Walk in #6 - Raw shell eggs stored over ready-to-eat cream cheese. Operator stored all items properly. **Corrected On-Site**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in panko and flour. Operator removed. **Corrected On-Site** **Warning**
- 36-36-4:Basic - Ceiling tiles missing. Above dish machines. **Warning**
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked pasta date marked 9-13 and 9-24. See stop sale. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bacon for a separate order without washing hands. Reviewed proper procedures and employee washed hands/put on new gloves. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep reach in - raw shell eggs stored over ready to eat bread. Operator stored all items properly. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (48-50F); cut tomatoes (48-50F). Per operator items held in unit approximately 3 hours. Observed items in double pans. Operator moved items back to walk in to quick chill. **Repeat Violation** **Admin Complaint**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on Room Service Menu. Reviewed menu updating with operator. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (4 high priority, 2 intermediate, 2 basic).