MAIN KITCHEN
551 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, Florida, 33304
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received. - From follow-up inspection 2024-12-03: Observed same. **Time Extended**
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Low boy prep area reach in.
- 08A-05-6:High Priority - Walk in #6 - Raw shell eggs stored over ready-to-eat cream cheese. Operator stored all items properly. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 12/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
4
Intermediate
2
Basic
2
Total
9
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in panko and flour. Operator removed. Corrected On-Site Warning
- 36-36-4:Basic - Ceiling tiles missing. Above dish machines. Warning
- 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. Cooked pasta date marked 9-13 and 9-24. See stop sale. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat bacon for a separate order without washing hands. Reviewed proper procedures and employee washed hands/put on new gloves. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Prep reach in - raw shell eggs stored over ready to eat bread. Operator stored all items properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (48-50F); cut tomatoes (48-50F). Per operator items held in unit approximately 3 hours. Observed items in double pans. Operator moved items back to walk in to quick chill. Repeat Violation Admin Complaint
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on Room Service Menu. Reviewed menu updating with operator. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Conrad boilers 131806, 131805, 131804, 131803 exp 2-12-2022. Per operator, inspection was performed on 4-23-2024 - no certificates received.
Food safety inspection conducted on 10/4/2024 revealed 9 total violations (4 high priority, 2 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
2
Intermediate
4
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons, tong spatula at 75F , chef removed it to fire . **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....coleslaw 52F, cut tomatoes 49F, fish dip 46F , salsa 49F , sour cream 50F in tall reach in cooler by the walk in coolers. Food not prepped or portion today . Food being held more than 4 hours.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....coleslaw 52F, cut tomatoes 49F, fish dip 46F , salsa 49F , sour cream 50F in tall reach in cooler by the walk in coolers. Food not prepped or portion today . Food being held more than 4 hours. Stop sale today. Chef discarded food. ...cooked carrots 55-45F , artichoke 45F, cut melon 47F in ice bath at cook line , food not propped or portion today , food being held less than an hour . Chef time marked on food. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times...stored moving cart front of handwashing sink at dishwashing area. Manager removed cart . Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine....not provided any kind of hot water sanitizer measuring tools at time of inspection
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled...pink liquid spray bottle at dishwashing area. Employee removed bottle **Corrective Action Taken**
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink...shut off hot water at gourmet kitchen. Employee turn on hot water at time of inspection. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.
Food safety inspection conducted on 4/19/2024 revealed 9 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages in walk in cooler. Per operator, items were just thawed. Operator opened packages. Corrected On-Site
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine. Operator removed. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).