SUBS ON THE RUN
2760 N UNIVERSITY DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/3/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in reach in cooler, no handle cup used to scoop rice batter.
- 08B-38-4:Basic - Food stored on floor. Observed jug of cooking oil stored on floor next to cook line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with old food debris.
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on cook top prep table.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, seasoned cheese (60F - Cold Holding) in reach in cooler #2. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in kitchen, seasoned cheese (60F - Cold Holding) in reach in cooler #2. See stop sale. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
Food safety inspection conducted on 12/3/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning** - From follow-up inspection 2024-08-27: Same **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-08-27: Same, no Manager on duty with 4 employees at establishment. **Time Extended**
Food safety inspection conducted on 8/27/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/26/2024
High Priority
5
Intermediate
6
Basic
6
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in flour container in dry storage area. Employee removed pan. **Corrected On-Site** **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not stored inverted at buffet line. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed case of water stored on floor. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not stored above flour in dry storage area. **Warning**
- 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table behind steam table in kitchen. **Warning**
- 08B-12-5:Basic - Stored food not covered. -Observed cauliflower stored uncovered in reach in cooler. - Observed cooked lentils stored uncovered in reach in cooler. **Warning**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in reach-in cooler rice and chicken (88-91F @ 3:19- Cooling since 1:30 second temperature 76-84F at 3:33), vegetable soup (71F @ 3:13- Cooling since 11:30) See stop sale. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed fried chicken stored in nonfood-grade bags in reach in cooler and chest freezer. **Warning**
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. - Observed rice and chicken (88-91F @ 3:19- Cooling since 1:30 second temperature 76-84F at 3:33); vegetable soup (71F @ 3:13- Cooling since 11:30). See stop sale. - Observed in reach-in cooler 1 and 2; hard boiled eggs (52F - Cold Holding); fried chicken (54F - Cold Holding); chicken tikka (60F - Cold Holding); yogurt and donuts (64F - Cold Holding); heavy cream (63F - Cold Holding); white rice (63F - Cold Holding), #2 cooked potatoes (63F - Cold Holding); chick peas (61F - Cold Holding); fried cauliflower (68F - Cold Holding); rice cake (62F - Cold Holding); cooked onions (65F - Cold Holding). Per operator, items were prepared or portioned today. Items fell out of temperature as a result of coolers being in disrepair. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler 1 and 2; hard boiled eggs (52F - Cold Holding); fried chicken (54F - Cold Holding); chicken tikka (60F - Cold Holding); yogurt and donuts (64F - Cold Holding); heavy cream (63F - Cold Holding); white rice (63F - Cold Holding), #2 cooked potatoes (63F - Cold Holding); chick peas (61F - Cold Holding); fried cauliflower (68F - Cold Holding); rice cake (62F - Cold Holding); cooked onions (65F - Cold Holding). Per operator, items were prepared or portioned today. Items fell out of temperature as a result of coolers being in disrepair. Items have been out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Admin Complaint**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at buffet line. **Warning**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired food handler training certificate for Ronald S. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle containing cleaner on floor in dry storage area. **Warning**
Food safety inspection conducted on 8/26/2024 revealed 17 total violations (5 high priority, 6 intermediate, 6 basic).