LULU'S BAIT SHACK
17 S FT LAUDERDALE BEACH BLVD
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2025
- 38-01-4:Basic - Light shield damaged/in disrepair. In ware washing and dry storage area, light shields missing from multiple lights
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to kitchen manager
Inspection Date: 10/7/2024
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer in kitchen - cooked chicken (47F - Cold Holding) as per operator item held out of temperature for approximately 3 hours, operator placed item in walk in freezer for quick chill. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar at rear of building. Operator provided paper towels Corrected On-Site
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8464426
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar bin in kitchen. Operator properly stored. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container with knife stored inside cook line hand wash sink. Operator removed. Corrected On-Site
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8382257
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw fish (60°F - Cold Holding); raw shrimp (58°F - Cold Holding) at cook line. Per operator, food not prepped or portioned today. Food out of temperature for approximately 3hrs. Operator discarded. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time as a public health control without written procedures. Emailed procedures to operator. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing unknown substance stored at dish machine in kitchen. Operator labeled. Corrected On-Site