LUCKY CAT STREET EATERY
6322 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-21: cooked chicken (44F - Cold Holding); sprouts (44F - Cold Holding); raw shrimp (43F - Cold Holding); noodles (44 F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator iced down. Admin Complaint
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-04-21: Bucket back in sink. Admin Complaint
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tray of salmon on floor of walk in. Cases of saki stored on floor in dry storage area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack left of fryer heavily soiled with grease/food debris. Warning
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, employee water bottles in cooler. Operator moved items. Corrected On-Site Warning
- 29-34-4:High Priority - 2 vacuum breakers missing at splitter added to hose bibb. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat edamame in two door stainless residential cooler. Operator reorganized. Corrected On-Site Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packets of commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during the time of inspection. Corrected On-Site Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Warning
Food safety inspection conducted on 4/18/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish washer Employee washed hands and put new gloves on Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw shell eggs then touch food container with egg roll Employee washed hands and put gloves on Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dishwasher . Employee replaced paper towel. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink next to Dishwasher
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in bathroom. Bathroom used by both males and female
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle containing drinking water stored above wantons
- 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Lady's rest room
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty plates then removed cleaned plates from Dishmachine without washing hands and changing gloves
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle containing a clear liquid identified as chlorine and one spray bottle containing a blue liquid identified as a degreaser located on top of Dishwasher
Food safety inspection conducted on 1/3/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 11/3/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sushi rice, a pint sized container was used to dispense food. The container was removed. Corrected On-Site
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on the wall behind the prep table on the cookline in the kitchen Approximately 5 live roaches under the flip top coolers on the cookline in the kitchen
Food safety inspection conducted on 11/2/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line at reach in cooler- observed employee water bottle on prep table shelf. Employee removed water bottle. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sushi bar- observed employee cellphone on prep table at rice cooker.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handles. Employee removed tongs. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line cold holding unit- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sushi bar prep table - observed imitation crab meat being thawed at room temperature.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter- observed employee touched hair with bare hands and continued to grab ice scoop, make glass of ice and served to customer without washing hands.
Food safety inspection conducted on 8/16/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).