DirtyFLRestaurant Inspection Data

LUCKY CAT STREET EATERY

LUCKY CAT STREET EATERY has 9 health inspections on file for its FORT LAUDERDALE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

6322 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 9 health inspection reports

All Inspection Reports

Inspection Date: 9/9/2025

Inspection #: Visit ID: 10888937

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At hand wash sink next to Dishwasher Employee replaced handwash sign Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee changed task without washing hands and changing gloves Employee washed hands and changed gloves Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice; (43F)Miso paste; (43F)Noodles; (45F) Employee placed items in freezer**Corrective Action Taken** ** **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink next to Chest Freezer.

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10823419

  • N/A:No Violations Were Observed

Inspection Date: 4/21/2025

Inspection #: Visit ID: 10821778

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2025-04-21: cooked chicken (44F - Cold Holding); sprouts (44F - Cold Holding); raw shrimp (43F - Cold Holding); noodles (44 F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator iced down. Admin Complaint
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. Corrected On-Site Warning - From follow-up inspection 2025-04-21: Bucket back in sink. Admin Complaint

Inspection Date: 4/18/2025

Inspection #: Visit ID: 10745493

  • 08B-38-4:Basic - Food stored on floor. Tray of salmon on floor of walk in. Cases of saki stored on floor in dry storage area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack left of fryer heavily soiled with grease/food debris. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, employee water bottles in cooler. Operator moved items. Corrected On-Site Warning
  • 29-34-4:High Priority - 2 vacuum breakers missing at splitter added to hose bibb. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat edamame in two door stainless residential cooler. Operator reorganized. Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packets of commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during the time of inspection. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. Warning

Inspection Date: 12/17/2024

  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish washer Employee washed hands and put new gloves on Corrected On-Site
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw shell eggs then touch food container with egg roll Employee washed hands and put gloves on Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dishwasher . Employee replaced paper towel. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink next to Dishwasher

Inspection Date: 1/3/2024

Inspection #: Visit ID: 8583436

  • 32-12-5:Basic - Covered waste receptacle not provided in bathroom. Bathroom used by both males and female
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bottle containing drinking water stored above wantons
  • 32-23-4:Basic - Toilet/urinal not flushing/functioning properly. Lady's rest room
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty plates then removed cleaned plates from Dishmachine without washing hands and changing gloves
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. One bottle containing a clear liquid identified as chlorine and one spray bottle containing a blue liquid identified as a degreaser located on top of Dishwasher

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8543122

  • N/A:No Violations Were Observed

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8342101

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sushi rice, a pint sized container was used to dispense food. The container was removed. Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches on the wall behind the prep table on the cookline in the kitchen Approximately 5 live roaches under the flip top coolers on the cookline in the kitchen

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8473117

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line at reach in cooler- observed employee water bottle on prep table shelf. Employee removed water bottle. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sushi bar- observed employee cellphone on prep table at rice cooker.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Cook line- observed tongs hanging on oven door handles. Employee removed tongs. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Main kitchen cook line cold holding unit- observed wiping cloth on cutting board. Employee removed wiping cloth. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Sushi bar prep table - observed imitation crab meat being thawed at room temperature.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Front counter- observed employee touched hair with bare hands and continued to grab ice scoop, make glass of ice and served to customer without washing hands.