LUCKY CAT STREET EATERY
6322 North Andrews Avenue
Fort Lauderdale, Florida, 33309
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-21: cooked chicken (44F - Cold Holding); sprouts (44F - Cold Holding); raw shrimp (43F - Cold Holding); noodles (44 F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator iced down. **Admin Complaint**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. **Corrected On-Site** **Warning** - From follow-up inspection 2025-04-21: Bucket back in sink. **Admin Complaint**
Food safety inspection conducted on 4/21/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/18/2025
High Priority
4
Intermediate
3
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tray of salmon on floor of walk in. Cases of saki stored on floor in dry storage area. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack left of fryer heavily soiled with grease/food debris. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers, employee water bottles in cooler. Operator moved items. **Corrected On-Site** **Warning**
- 29-34-4:High Priority - 2 vacuum breakers missing at splitter added to hose bibb. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat edamame in two door stainless residential cooler. Operator reorganized. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 6 packets of commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (45F - Cold Holding); sprouts (50F - Cold Holding); raw shrimp (50F - Cold Holding); noodles (53F - Cold Holding) stored in cook line flip top cooler for less 4 hours per operator. Operator moved items to walk in cooler. tapioca pearls (61F - Cold Holding) stored on front counter at room temperature for less than 4 hours. Operator moved items to walk in cooler. **Corrective Action Taken** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket stored in handwashing sink. Employee removed. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived during the time of inspection. **Corrected On-Site** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator. **Warning**
Food safety inspection conducted on 4/18/2025 revealed 10 total violations (4 high priority, 3 intermediate, 3 basic).
Inspection on 12/17/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Inspection Details:
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty dishes then removed clean dishes from dish washer Employee washed hands and put new gloves on **Corrected On-Site**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw shell eggs then touch food container with egg roll Employee washed hands and put gloves on **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Dishwasher . Employee replaced paper towel. **Corrected On-Site**
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand wash sink next to Dishwasher
Food safety inspection conducted on 12/17/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).