LOBSTER BAR SEA GRILLE
5th Street
Miami Beach, Florida, 33139
South Beach
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled by kitchen ac vent
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cookline soiled with grease.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer buckets in kitchen stored on floor
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled in kitchen. Operator labeled **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. left two drawer cooler; raw seabass (43- 47F - Cold Holding). Per operator food in unit less than 4 hours. Operator placed ice on food to quick cool **Corrective Action Taken**
Food safety inspection conducted on 4/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Walk in cooler; bulk lobster stock -Dry storage area; bulk flour Operator stored properly. **Corrected On-Site** **Warning**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 127F) Operator contacted repair service during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler; raw shell eggs over ready to eat chili sauce. -Fish walk in cooler; raw fish stored over cooked octopus. Operator stored properly. **Corrected On-Site** **Warning**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Food safety inspection conducted on 2/18/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).