LIME FRESH MEXICAN GRILL
9005 Southwest 72nd Place
Kendall, Florida, 33156
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in container of mix cinnamon a plastic soufflé cup with no handle used to dispense product. Operator removed. Corrected On-Site
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Drawer handles below char grill.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed black mold like substance inside mop sink. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed at front counter sanitizer bucket stored next to single serve cups. Operator removed Corrected On-Site Repeat Violation
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in walk-in cooler black beans (117F - Cooling) since 10:45 am see stop sale
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk-in cooler black beans (117F - Cooling) since 10:45 am
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on fry station fish batter (61F - Cold Holding) out room temperature sitting in a container with melted ice. Operator placed in ice bath. **Corrective Action Taken**
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
- 41-17-4:Intermediate - Spray bottle containing toxic bleach and water substance not labeled. Operator labeled. Corrected On-Site
Food safety inspection conducted on 1/31/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance buildup inside ice machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed acc -Observed accumulation of black mold like substance buildup inside mop sink.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on counter next to various food items. Operator removed and stored properly. Corrected On-Site
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Operator covered and removed container. Corrected On-Site
- 14-12-4:Basic - Utensils in poor condition. -Observed a spatula with deep chipped. Operator discarded at will. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on exit door.
Food safety inspection conducted on 10/14/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no trash can with lid inside women's restroom in dining area.
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/1/2023
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired December 1, 2022
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on shelf with aluminum to go containers and single serve plates. Operator removed Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in salt container the handle in contact with salt. Operator removed Corrected On-Site
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed refried beans (86-90F - Cooling) since 11:30am in walk-in cooler. Observed black beans (90-98F - Cooling) since 11:45am in walk-in cooler. Operator placed items in ice baths to quickly chill. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (47F - Cold Holding)at front counter. Per operator less than four hours. Operator moved to walk in cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (115F - Hot Holding) per operator less than four hours. Operator move rice to reheat to 165F **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink next to fryer. Operator removed Corrected On-Site
Food safety inspection conducted on 12/1/2023 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).