DirtyFLRestaurant Inspection Data

LAUDY BAR

433 NW 1 AVE

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/24/2025

Inspection #: Visit ID: 10770746

  • 14-11-5:Basic - Equipment in poor repair. Cookline flip top - torn/damaged gaskets. Also, right side door loose. Repeat Violation Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Left side bar area - standing water under shelving and ice well. Warning
  • 14-69-4:Basic - Ice buildup in reach-in Cookline low boy freezer - bottom of unit. Warning
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-60F - Cooling overnight); spinach dip (55-60F - Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. Warning
  • 08A-05-6:High Priority - Cookline flip top - Raw fish stored over ready-to-eat prosciutto. Operator stored all items properly. Corrected On-Site Warning
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook touched raw beef to place on grill, then touched ready to eat cooked chicken without washing hands. Cook washed hands and put on new gloves. Corrected On-Site Warning
  • 12A-29-4:High Priority - Employee used personal cell phone and then grabbed tongs and began cooking items without washing hands. Reviewed proper hand washing and employee properly washed hands. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - marinara (55-60F - Cooling overnight); spinach dip (55-60F - Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. See stop sale. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Quaternary over 500ppm). Operator diluted. Quaternary 200ppm. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - marinara (55-60F - Cooling overnight); spinach dip (55-60F - Cooling overnight), per operator items were prepared yesterday and held in walk in cooler overnight. No items prepped or portioned today. Observed items in tall plastic covered containers. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ PIC - Sergio Velazquez Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline hand sink. Operator replaced. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 employees, from hire date, without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 1/31/2025

Inspection #: Visit ID: 8742888

  • 14-11-5:Basic - Equipment in poor repair. Cookline flip top - right side door hinges in disrepair.
  • 29-17-4:Basic - Waste line missing at soda gun holster. Right bar soda gun.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline. Sanitizer Bucket (Chlorine 0ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site
  • 12A-16-4:High Priority - Employee entered cookline and began working with food at oven without first washing hands. Reviewed proper hand washing and employee washed hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - rice (49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - rice (49F). Per operator item held in unit overnight. Item not prepped or portioned today. See stop sale. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Right bar soda gun visibly soiled.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi Tuna Wantons on dinner menu and eggs Benedict on breakfast menu. Reviewed menu updating. Operator printing new menus.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.
  • 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided oyster advisory to operator and operator posted. Corrected On-Site

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8576311

  • 14-69-4:Basic - Ice buildup in walk-in freezer - around condensing fan.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Cookline drawers - raw seafood stored over ready to eat cooked chicken. Operator stored all items properly. Corrected On-Site