DirtyFLRestaurant Inspection Data

LAUDERDALE TENNIS CLUB INC

Based on 13 health inspections, LAUDERDALE TENNIS CLUB INC in FORT LAUDERDALE has earned a 4.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 13 reports on file

Tennis Club Drive
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 13 health inspection reports

All Inspection Reports

1/20/2026· 1mo ago

Visit ID: 13613520

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -Observed standing water on kitchen floor underneath 3 compartment sink. Warning
  • 08B-38-4:Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. Warning
  • 38-01-4:Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -Observed 1 rodent dropping found in kitchen floor between flip top cooler and wash hand sink. Admin Complaint
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

1/20/2026· 1mo ago

Visit ID: 13615423

Met Inspection Standards

1 int, 3 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substances buildup inside ice machine. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -Observed a light shield missing in kitchen. Warning - From follow-up inspection 2026-01-20: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-01-20: **Time Extended**

8/25/2025· 6mo ago

Visit ID: 10906101

Met Inspection Standards
  • N/A:No Violations Were Observed

5/15/2025· 10mo ago

Visit ID: 10817567

Met Inspection Standards
  • N/A:No Violations Were Observed

4/10/2025· 11mo ago

Visit ID: 10807303

Follow-up Inspection Required

1 int, 1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current 2025 Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-10: **Time Extended**

3/26/2025· 11mo ago

3 int, 2 basic

  • 50-09-4:Basic - Current 2025 Hotel and Restaurant license not displayed.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed last maintenance on hood system 2023. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

10/22/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

8/29/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

2/26/2024· 2y ago

Visit ID: 8616910

Met Inspection Standards
  • N/A:No Violations Were Observed

1/25/2024· 2y 1mo ago

Visit ID: 8382345

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8501082

Met Inspection Standards
  • N/A:No Violations Were Observed

9/15/2023· 2y 5mo ago

Visit ID: 8500136

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning - From follow-up inspection 2023-09-15: Basic - Equipment in poor repair. Cookline - flip top - currently no TCS items - Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning - From follow-up inspection 2023-09-15: Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning - From follow-up inspection 2023-09-15: Cookline - flip top - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning - From follow-up inspection 2023-09-15: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

9/14/2023· 2y 6mo ago

Visit ID: 8496326

Follow-up Inspection Required

3 high, 3 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf within kitchen area - shelf contains single service cups and single service bowls. Operator removed droppings and sanitized the area. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning