LAUDERDALE TENNIS CLUB INC
Tennis Club Drive
Fort Lauderdale, Florida, 33311
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 9 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current 2025 Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-10: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Inspection Details:
- 50-09-4:Basic - Current 2025 Hotel and Restaurant license not displayed.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed last maintenance on hood system 2023. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning - From follow-up inspection 2023-09-15: Basic - Equipment in poor repair. Cookline - flip top - currently no TCS items - Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning - From follow-up inspection 2023-09-15: Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning - From follow-up inspection 2023-09-15: Cookline - flip top - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning - From follow-up inspection 2023-09-15: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**
Food safety inspection conducted on 9/15/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
3
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf within kitchen area - shelf contains single service cups and single service bowls. Operator removed droppings and sanitized the area. **Corrective Action Taken** Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 9/14/2023 revealed 8 total violations (3 high priority, 3 intermediate, 2 basic).