DirtyFLRestaurant Inspection Data

LAUDERDALE TENNIS CLUB INC

Tennis Club Drive
Fort Lauderdale, Florida, 33311
Broward County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 10817567

  • N/A:No Violations Were Observed

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10807303

  • 50-09-4:Basic - - From initial inspection : Basic - Current 2025 Hotel and Restaurant license not displayed. - From follow-up inspection 2025-04-10: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 3/26/2025

  • 50-09-4:Basic - Current 2025 Hotel and Restaurant license not displayed.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed last maintenance on hood system 2023. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No Quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/22/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/29/2024

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2024

Inspection #: Visit ID: 8616910

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8382345

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8501082

  • N/A:No Violations Were Observed

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8500136

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning - From follow-up inspection 2023-09-15: Basic - Equipment in poor repair. Cookline - flip top - currently no TCS items - Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning - From follow-up inspection 2023-09-15: Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning - From follow-up inspection 2023-09-15: Cookline - flip top - no TCS items in unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning - From follow-up inspection 2023-09-15: Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning **Time Extended**

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8496326

  • 14-11-5:Basic - Equipment in poor repair. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Along wall next to grill. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on shelf within kitchen area - shelf contains single service cups and single service bowls. Operator removed droppings and sanitized the area. **Corrective Action Taken** Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline - flip top - cheese (47-49F); cut lettuce (47F); shredded cheese (44-45F); salsa (51F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed right lower door crooked and both lower doors not closing tightly. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See stop sale. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. PIC - Jenna Painter. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning