LAS CARNITAS INC
3221 W DAVIE BLVD
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of seasoning, a soup cup was stored and used to dispense the food. The item was removed **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the reach in cooler, raw salmon thawed in ROP packaging. The salmon was removed from the packaging. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the dish area, in a bus tub, a bag of chicken legs was thawing at room temperature. The chicken legs were moved to the water to thaw under running water. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In the reach in cooler middle door, raw hamburger patties wear stored over cooked ground beef and cooked yuca. The hamburger patties were moved down. **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Next to the burners, a pan of raw eggs was stored at room temperature. The pan was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot box, rice (102F - Hot Holding); chicken soup (116F - Hot Holding). The items have been in the hot box for approximately 3 hours. The items were removed to the stove to be reheated to 165F to hot hold
Food safety inspection conducted on 2/28/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Inside the ice machine, a bowl was stored that was being used to dispense the ice the bowl was removed. **Corrected On-Site**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. At the front counter soda machine.
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, mayonnaise and refried beans were stored on the floor. The items were moved to the shelving. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. On the cook line, the hand wash sink was being used to store and refill a water pitcher. The pitcher was removed. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Hanging on the dishwasher, a spray bottle containing a clear liquid was not labeled. An employee labeled the bottle **Corrected On-Site**
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).